This Honey Shrimp and Broccoli Stir-Fry is a perfect blend of sweetness, savory notes, and fresh vegetables. Juicy shrimp, crisp broccoli, and crunchy water chestnuts are tossed in a light honey-ginger sauce, making this dish a quick, healthy, and flavorful meal. Ready in under 30 minutes, it’s ideal for busy weeknights or when you crave a homemade Asian-inspired dish.
Ingredients
For the Stir-Fry
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 8 oz (1 can) sliced water chestnuts, drained
- 2 cups broccoli florets
- 1 clove garlic, finely minced
- 2 tablespoons honey
For the Sauce
- 1 cup chicken stock
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, finely minced
- 2 tablespoons cornstarch
Instructions
- Prepare the Sauce : In a small bowl, whisk together the chicken stock, soy sauce, sesame oil, grated ginger, minced garlic, and cornstarch. Set the sauce aside, ensuring the cornstarch is fully dissolved for a smooth consistency.
- Cook the Shrimp : Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir-Fry the Vegetables : Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the broccoli florets and water chestnuts, cooking for 4–5 minutes until the broccoli is bright green and slightly tender. Stir in the minced garlic and cook for 1 minute until fragrant.
- Combine and Glaze : Return the cooked shrimp to the skillet. Drizzle the honey over the shrimp and vegetables, tossing to coat evenly. Pour in the prepared sauce, stirring constantly. Cook for 2–3 minutes, or until the sauce thickens and everything is well coated.
- Serve : Remove the stir-fry from the heat and serve immediately over steamed rice, quinoa, or noodles for a complete meal.
Conclusion
This Honey Shrimp and Broccoli Stir-Fry combines sweet and savory flavors with a delightful mix of textures, making it a standout dish that’s both nutritious and satisfying. With its quick preparation, it’s a fantastic option for busy days without compromising on taste.
Honey Shrimp and Broccoli Stir-Fry
A quick and healthy stir-fry featuring tendershrimp, crisp broccoli, and water chestnuts, tossed in a sweet honey-ginger sauce.
Ingredients
For the Stir-Fry :
- 1 lb large shrimp peeled and deveined
- 2 tablespoons vegetable oil
- 8 oz 1 can sliced water chestnuts, drained
- 2 cups broccoli florets
- 1 clove garlic finely minced
- 2 tablespoons honey
For the Sauce :
- 1 cup chicken stock
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1 teaspoon fresh ginger grated
- 1 clove garlic finely minced
- 2 tablespoons cornstarch
Instructions
- Prepare the Sauce : In a small bowl, whisk together the chicken stock, soy sauce, sesame oil, grated ginger, minced garlic, and cornstarch. Set the sauce aside, ensuring the cornstarch is fully dissolved for a smooth consistency.
- Cook the Shrimp : Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir-Fry the Vegetables : Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the broccoli florets and water chestnuts, cooking for 4–5 minutes until the broccoli is bright green and slightly tender. Stir in the minced garlic and cook for 1 minute until fragrant.
- Combine and Glaze : Return the cooked shrimp to the skillet. Drizzle the honey over the shrimp and vegetables, tossing to coat evenly. Pour in the prepared sauce, stirring constantly. Cook for 2–3 minutes, or until the sauce thickens and everything is well coated.
- Serve : Remove the stir-fry from the heat and serve immediately over steamed rice, quinoa, or noodles for a complete meal.