This hearty and creamy Hamburger Mushroom Casserole is a delicious comfort food recipe that’s easy to prepare. Combining lean ground beef, sautéed mushrooms, and a rich cream cheese mixture, this dish is perfect for weeknight dinners or meal prep. It’s low-carb friendly and packed with flavor, making it a crowd-pleaser for any occasion.
Ingredients
For the Beef Mixture:
- 1 lb (0.45 kg) lean ground beef
- 1 tsp salt (5 mL)
- 1/2 tsp black pepper (2 mL)
For the Mushroom Layer:
- 1 lb (0.45 kg) mushrooms, sliced
- 2 tbsp butter (30 mL)
- 1 tsp seasoning salt (5 mL)
- 1 tsp dried parsley (5 mL)
- 1/4 tsp black pepper (1 mL)
For the Creamy Topping:
- 6 oz (180 g) cream cheese, softened
- 3 eggs
Optional Garnish:
- Grated cheese (cheddar, mozzarella, or your choice)
Instructions
- Preheat and Prep : Preheat your oven to 375°F (190°C). Grease a baking dish or casserole pan lightly with butter or non-stick spray.
- Cook the Ground Beef : In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and black pepper, then transfer the cooked beef to the prepared baking dish, spreading it evenly.
- Sauté the Mushrooms : In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender and golden brown, about 5–7 minutes. Season with seasoning salt, dried parsley, and black pepper. Layer the sautéed mushrooms over the ground beef in the baking dish.
- Prepare the Creamy Topping : In a mixing bowl, combine the softened cream cheese and eggs. Whisk or beat until smooth and well combined. Pour the cream cheese mixture evenly over the beef and mushroom layers in the baking dish.
- Add Cheese and Bake : Sprinkle grated cheese on top for an extra layer of flavor. Bake in the preheated oven for 20–25 minutes, or until the creamy topping is set and slightly golden.
- Garnish and Serve : Let the casserole rest for 5 minutes after removing it from the oven. Serve warm, garnished with additional parsley if desired.
Conclusion
This Savory Hamburger Mushroom Casserole is a simple, wholesome, and satisfying dish that pairs beautifully with a fresh salad or roasted vegetables. Its creamy, cheesy topping and savory flavors make it a recipe you’ll want to make again and again.
Savory Hamburger Mushroom Casserole
A hearty casserole featuring layers of seasonedground beef, sautéed mushrooms, and a creamy, cheesy topping. This dish is easyto make, flavorful, and perfect for any meal.
Ingredients
For the Beef Mixture:
- 1 lb 0.45 kg lean ground beef
- 1 tsp salt 5 mL
- 1/2 tsp black pepper 2 mL
For the Mushroom Layer:
- 1 lb 0.45 kg mushrooms, sliced
- 2 tbsp butter 30 mL
- 1 tsp seasoning salt 5 mL
- 1 tsp dried parsley 5 mL
- 1/4 tsp black pepper 1 mL
For the Creamy Topping:
- 6 oz 180 g cream cheese, softened
- 3 eggs
Optional Garnish:
- Grated cheese cheddar, mozzarella, or your choice
Instructions
- Preheat and Prep : Preheat your oven to 375°F (190°C). Grease a baking dish or casserole pan lightly with butter or non-stick spray.
- Cook the Ground Beef : In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and black pepper, then transfer the cooked beef to the prepared baking dish, spreading it evenly.
- Sauté the Mushrooms : In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender and golden brown, about 5–7 minutes. Season with seasoning salt, dried parsley, and black pepper. Layer the sautéed mushrooms over the ground beef in the baking dish.
- Prepare the Creamy Topping : In a mixing bowl, combine the softened cream cheese and eggs. Whisk or beat until smooth and well combined. Pour the cream cheese mixture evenly over the beef and mushroom layers in the baking dish.
- Add Cheese and Bake : Sprinkle grated cheese on top for an extra layer of flavor. Bake in the preheated oven for 20–25 minutes, or until the creamy topping is set and slightly golden.
- Garnish and Serve : Let the casserole rest for 5 minutes after removing it from the oven. Serve warm, garnished with additional parsley if desired.