Looking for an easy, decadent dessert that combines creamy cheesecake with flaky, buttery crescent rolls? This Cheesecake Crescent Roll Casserole is the answer. With minimal ingredients and a quick prep time, this recipe is perfect for family gatherings, potlucks, or just a simple indulgence at home. A rich cream cheese filling sandwiched between layers of golden crescent roll dough, topped with a cinnamon-sugar glaze, makes this dessert irresistible!
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 blocks (8 ounces each) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Bottom Layer: Unroll one can of crescent roll dough and carefully press it into the bottom of the prepared baking dish. Pinch together any seams to form a solid layer of dough.
- Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract. Use an electric mixer (or a whisk) to blend until smooth and creamy.
- Assemble the Casserole: Spread the cream cheese filling evenly over the layer of crescent roll dough. Unroll the second can of crescent roll dough and gently lay it on top of the cream cheese layer, pressing the seams together to create a smooth surface.
- Add the Cinnamon-Sugar Topping: Brush the top layer of dough with melted butter. In a small bowl, mix the ground cinnamon with 2 tablespoons of sugar. Sprinkle the mixture evenly over the melted butter.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set.
- Cool and Serve: Allow the casserole to cool for at least 10 minutes before slicing into squares or bars. Serve warm or at room temperature for the best flavor and texture.
Conclusion
This Cheesecake Crescent Roll Casserole is the ultimate combination of simplicity and indulgence. Whether served as a dessert or a special brunch treat, it’s a surefire way to impress your family and guests with its creamy filling and buttery, cinnamon-sugar topping. Add a dollop of whipped cream or a drizzle of honey for an extra special touch!
Cheesecake Crescent Roll Casserole: A Sweet and Buttery Delight
A quick and easy dessert casserole featuring layersof flaky crescent roll dough filled with a rich cream cheese mixture and toppedwith cinnamon-sugar for a buttery, sweet finish.
- 2 cans refrigerated crescent roll dough
- 2 blocks (8 ounces each cream cheese, softened to room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Bottom Layer: Unroll one can of crescent roll dough and carefully press it into the bottom of the prepared baking dish. Pinch together any seams to form a solid layer of dough.
- Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract. Use an electric mixer (or a whisk) to blend until smooth and creamy.
- Assemble the Casserole: Spread the cream cheese filling evenly over the layer of crescent roll dough. Unroll the second can of crescent roll dough and gently lay it on top of the cream cheese layer, pressing the seams together to create a smooth surface.
- Add the Cinnamon-Sugar Topping: Brush the top layer of dough with melted butter. In a small bowl, mix the ground cinnamon with 2 tablespoons of sugar. Sprinkle the mixture evenly over the melted butter.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set.
- Cool and Serve: Allow the casserole to cool for at least 10 minutes before slicing into squares or bars. Serve warm or at room temperature for the best flavor and texture.