Get ready to indulge in a light, tropical dessert that’s perfect for any occasion! The Dreamy Pineapple Cream Float Dessert is a refreshing, no-bake treat layered with luscious whipped cream, crushed pineapple, and graham crackers. This dessert is not only easy to make but also delightfully sweet and creamy, making it an instant crowd-pleaser for summer gatherings or weeknight indulgence.
Ingredients
- 1 can crushed pineapple (20 oz, drained; reserve juice)
- 1 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package graham crackers (approx. 200 g)
- 1/2 cup granulated sugar (optional, for added sweetness)
- Optional garnish: maraschino cherries or additional crushed pineapple
Instructions
- Prepare the Whipped Cream : In a large bowl, pour the heavy whipping cream. Add the vanilla extract and sweetened condensed milk. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form. If you prefer it sweeter, add the optional sugar and whip until fully incorporated.
- Prepare the Pineapple Layer : In a separate bowl, mix the drained crushed pineapple with 2-3 tablespoons of the reserved pineapple juice. If you want more tropical flavor, add a bit more juice to taste.
- Assemble the Dessert: In a serving dish (like a rectangular 8×8-inch pan or individual cups), create the first layer using graham crackers. Break the crackers if necessary to fit. Spread a layer of the whipped cream mixture over the graham crackers. Smooth it out evenly using a spatula. Add a layer of the crushed pineapple mixture over the whipped cream. Repeat the process with another layer of graham crackers, whipped cream, and pineapple until all the ingredients are used, finishing with a layer of whipped cream on top.
- Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight). This allows the graham crackers to soften and the flavors to meld together.
- Garnish and Serve: Before serving, garnish the top with maraschino cherries, extra crushed pineapple, or a light sprinkle of graham cracker crumbs for added texture. Slice into squares or scoop into serving cups. Enjoy chilled!
Conclusion
This Dreamy Pineapple Cream Float Dessert is an easy and delightful recipe for those who crave tropical flavors in a simple, no-fuss dessert. Perfect for potlucks, parties, or a quick family treat, it combines creamy, sweet, and tangy notes that will leave everyone wanting seconds. With minimal effort and maximum flavor, this dessert is a true winner!
Dreamy Pineapple Cream Float Dessert
A no-bake pineapple cream dessert that combinestropical pineapple flavors with velvety whipped cream and graham crackerlayers. Simple, quick, and irresistibly delicious.
Ingredients
- 1 can crushed pineapple 20 oz, drained; reserve juice
- 1 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package graham crackers approx. 200 g
- 1/2 cup granulated sugar optional, for added sweetness
- Optional garnish: maraschino cherries or additional crushed pineapple
Instructions
- Prepare the Whipped Cream : In a large bowl, pour the heavy whipping cream. Add the vanilla extract and sweetened condensed milk. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form. If you prefer it sweeter, add the optional sugar and whip until fully incorporated.
- Prepare the Pineapple Layer : In a separate bowl, mix the drained crushed pineapple with 2-3 tablespoons of the reserved pineapple juice. If you want more tropical flavor, add a bit more juice to taste.
- Assemble the Dessert: In a serving dish (like a rectangular 8×8-inch pan or individual cups), create the first layer using graham crackers. Break the crackers if necessary to fit. Spread a layer of the whipped cream mixture over the graham crackers. Smooth it out evenly using a spatula. Add a layer of the crushed pineapple mixture over the whipped cream. Repeat the process with another layer of graham crackers, whipped cream, and pineapple until all the ingredients are used, finishing with a layer of whipped cream on top.
- Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight). This allows the graham crackers to soften and the flavors to meld together.
- Garnish and Serve: Before serving, garnish the top with maraschino cherries, extra crushed pineapple, or a light sprinkle of graham cracker crumbs for added texture. Slice into squares or scoop into serving cups. Enjoy chilled!