Take your taste buds on a tropical vacation with these Hawaiian Pineapple Coconut Cookies. Combining the sweetness of crushed pineapple and shredded coconut with a soft, buttery base, these cookies are the perfect blend of tropical flavors. Easy to make and absolutely delicious, they’re great for parties, holiday cookie trays, or simply as a snack to brighten your day.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ⅔ cup shortening
- 1 ¼ cups sugar
- ½ teaspoon vanilla extract
- ½ teaspoon imitation almond extract (perfect for nut allergies)
- 1 large egg
- ¾ cup crushed pineapple, well-drained
- ½ cup shredded coconut, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Shortening and Sugar: In a large mixing bowl, use an electric mixer to beat the shortening and sugar until light and fluffy, about 2–3 minutes.
- Add Flavorings and Egg: Mix in the vanilla extract, almond extract, and egg until well combined.
- Incorporate Pineapple and Coconut: Gently fold in the well-drained crushed pineapple and shredded coconut.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender cookie texture.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Serve your Hawaiian Pineapple Coconut Cookies fresh or store them in an airtight container for up to a week.
Conclusion
These Hawaiian Pineapple Coconut Cookies are a delightful way to bring the sunny flavors of the tropics into your kitchen. With their soft texture, sweet pineapple, and subtle coconut crunch, they’re a crowd-pleaser that’s as easy to make as they are to enjoy. Perfect for any occasion, these cookies will transport you to paradise with every bite!
Hawaiian Pineapple Coconut Cookies: A Tropical Sweet Treat
Hawaiian Pineapple Coconut Cookies combine thetropical sweetness of pineapple and coconut with a buttery cookie base. Soft,chewy, and easy to make, these cookies are perfect for holidays, parties, orany day you need a sweet escape.
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ⅔ cup shortening
- 1 ¼ cups sugar
- ½ teaspoon vanilla extract
- ½ teaspoon imitation almond extract (perfect for nut allergies)
- 1 large egg
- ¾ cup crushed pineapple (well-drained)
- ½ cup shredded coconut (finely chopped)
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Shortening and Sugar: In a large mixing bowl, use an electric mixer to beat the shortening and sugar until light and fluffy, about 2–3 minutes.
- Add Flavorings and Egg: Mix in the vanilla extract, almond extract, and egg until well combined.
- Incorporate Pineapple and Coconut: Gently fold in the well-drained crushed pineapple and shredded coconut.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender cookie texture.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Serve your Hawaiian Pineapple Coconut Cookies fresh or store them in an airtight container for up to a week.