If you’re looking for a chicken recipe that’s as effortless as it is delicious, this Melt-in-Your-Mouth Chicken is your answer. With a creamy, cheesy topping that bakes into tender, juicy chicken breasts, this dish is pure comfort food. Whether you’re making it for a cozy family dinner or a quick weeknight meal, this recipe is bound to become a staple in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts, trimmed of excess fat
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1 cup parmesan cheese (or sharp Cheddar, or Asiago), divided
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Topping: In a mixing bowl, combine the mayonnaise (or Greek yogurt), ½ cup of the parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well combined.
- Assemble the Chicken: Place the chicken breasts in the prepared baking dish in a single layer. Spread the creamy mixture evenly over the top of each chicken breast, ensuring they are fully coated.
- Add the Cheese: Sprinkle the remaining ½ cup of parmesan cheese over the top of the coated chicken.
- Bake: Bake the chicken in the preheated oven for 35–40 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the top is golden and bubbly.
- Optional Broil: For an extra-crispy topping, switch the oven to broil for the last 2–3 minutes of cooking.
- Serve: Let the chicken rest for a few minutes before serving. Pair with roasted vegetables, a fresh salad, or a side of rice or pasta for a complete meal.
Conclusion
Melt-in-Your-Mouth Chicken lives up to its name with a creamy, cheesy crust and tender, juicy chicken that’s full of flavor. This recipe is as simple as it is satisfying, making it perfect for busy weeknights or special occasions alike. Try it once, and it’s sure to become a go-to favorite in your household.
Melt-in-Your-Mouth Chicken: A Creamy and Flavorful Dinner Delight”
This Melt-in-Your-Mouth Chicken recipe featurestender chicken breasts coated with a creamy, cheesy mixture and baked to goldenperfection. It's an easy, family-friendly dish that’s bursting with flavor.
Ingredients
- 4 boneless skinless chicken breasts, trimmed of excess fat
- 1 cup mayonnaise or Greek yogurt for a healthier option
- 1 cup parmesan cheese or sharp Cheddar, or Asiago, divided
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Topping: In a mixing bowl, combine the mayonnaise (or Greek yogurt), ½ cup of the parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well combined.
- Assemble the Chicken: Place the chicken breasts in the prepared baking dish in a single layer. Spread the creamy mixture evenly over the top of each chicken breast, ensuring they are fully coated.
- Add the Cheese: Sprinkle the remaining ½ cup of parmesan cheese over the top of the coated chicken.
- Bake: Bake the chicken in the preheated oven for 35–40 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the top is golden and bubbly.
- Optional Broil: For an extra-crispy topping, switch the oven to broil for the last 2–3 minutes of cooking.
- Serve: Let the chicken rest for a few minutes before serving. Pair with roasted vegetables, a fresh salad, or a side of rice or pasta for a complete meal.