Take your taste buds on a culinary adventure with these savory Korean Tuna Veggie Fritters! A delightful twist on traditional Korean Chamchijeon, these fritters are a fusion of tuna, fresh vegetables, and a hint of garlic, all bound together in a light egg batter. Perfect as a snack, appetizer, or light meal, this recipe is easy to make and packed with flavor. It’s a great way to elevate pantry staples like canned tuna into something extraordinary.
Ingredients
- 1 tbsp vegetable oil (for frying)
- 1 (7 oz) can tuna, drained
- 1/4 medium onion, finely diced
- 1 green onion, chopped
- 30 g carrot, bell pepper, or other vegetables, diced
- 2 cloves garlic, minced
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 2 tbsp shredded cheddar cheese (optional, but highly recommended)
- Ketchup or soy sauce (to serve, optional)
Instructions
- Prepare the Ingredients: Drain the tuna well and transfer it to a mixing bowl. Add the finely diced onion, green onion, diced vegetables, and minced garlic.
- Mix the Batter: In the same bowl, crack the eggs and mix thoroughly. Add the all-purpose flour, salt, and black pepper. Stir until all ingredients are well incorporated. If using cheddar cheese, fold it in at this stage for extra richness.
- Heat the Pan: Heat the vegetable oil in a non-stick skillet over medium heat.
- Shape and Fry: Scoop small portions of the mixture (about 2 tablespoons each) and shape them into patties. Place them gently into the hot skillet.
- Cook the Fritters: Fry each side for 3–4 minutes or until golden brown and crispy. Adjust the heat if necessary to avoid burning.
- Serve and Enjoy: Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Serve warm with a side of ketchup or soy sauce for dipping.
Conclusion
These Korean Tuna Veggie Fritters are a versatile and delicious way to enjoy a quick, protein-rich meal. Whether served as an appetizer, a snack, or a side dish, their crispy texture and savory flavor are sure to impress. Experiment with your favorite vegetables and seasonings to make this dish your own!
Savory Korean Tuna Veggie Fritters
Ingredients
- 1 tbsp vegetable oil for frying
- 1 7 oz can tuna, drained
- 1/4 medium onion finely diced
- 1 green onion chopped
- 30 g carrot bell pepper, or other vegetables, diced
- 2 cloves garlic minced
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 2 tbsp shredded cheddar cheese optional, but highly recommended
- Ketchup or soy sauce to serve, optional
Instructions
- Prepare the Ingredients: Drain the tuna well and transfer it to a mixing bowl. Add the finely diced onion, green onion, diced vegetables, and minced garlic.
- Mix the Batter: In the same bowl, crack the eggs and mix thoroughly. Add the all-purpose flour, salt, and black pepper. Stir until all ingredients are well incorporated. If using cheddar cheese, fold it in at this stage for extra richness.
- Heat the Pan: Heat the vegetable oil in a non-stick skillet over medium heat.
- Shape and Fry: Scoop small portions of the mixture (about 2 tablespoons each) and shape them into patties. Place them gently into the hot skillet.
- Cook the Fritters: Fry each side for 3–4 minutes or until golden brown and crispy. Adjust the heat if necessary to avoid burning.
- Serve and Enjoy: Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Serve warm with a side of ketchup or soy sauce for dipping.