This savory Zucchini, Cheddar Cheese, and Chive Buttermilk Quick Bread is a delightful twist on traditional quick bread recipes. With the sharpness of aged cheddar, the freshness of chives, and the subtle sweetness of zucchini, this loaf is perfect for brunch, as a side dish, or simply enjoyed on its own. Best of all, it’s simple to make and requires no yeast!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup melted butter
- 1 ¼ cups shredded old cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 cup shredded zucchini (optional, for added moisture and flavor)
Instructions:
- Preheat and Prepare : Preheat your oven to 375°F (190°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
- Mix the Dry Ingredients : In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients : In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until well blended.
- Combine and Fold : Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the shredded cheddar cheese, chopped chives, and optional shredded zucchini if using. Be careful not to overmix.
- Bake the Bread : Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve : Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature, either plain or with a spread of butter.
Conclusion:
This Zucchini, Cheddar, and Chive Buttermilk Quick Bread is a savory treat that’s bursting with flavor. Perfect as a complement to soups, salads, or served with a cup of tea, this quick bread combines wholesome ingredients in a no-fuss recipe that everyone will enjoy.
Savory Zucchini, Cheddar, and Chive Buttermilk Quick Bread
A moist and savory quick bread made with cheddarcheese, fresh chives, and optional zucchini, perfect for a side dish or snack.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup melted butter
- 1 ¼ cups shredded old cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 cup shredded zucchini optional, for added moisture and flavor
Instructions
- Preheat and Prepare : Preheat your oven to 375°F (190°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
- Mix the Dry Ingredients : In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients : In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until well blended.
- Combine and Fold : Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the shredded cheddar cheese, chopped chives, and optional shredded zucchini if using. Be careful not to overmix.
- Bake the Bread : Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve : Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature, either plain or with a spread of butter.