Few things are as comforting as the aroma of freshly baked bread filling your kitchen. Now imagine a loaf infused with sharp cheddar cheese, fresh chives, and the subtle sweetness of zucchini. Savory zucchini, cheddar, and chive buttermilk quick bread combines hearty flavors and a tender texture to create the ultimate crowd-pleasing treat.
This quick bread is perfect for every occasion, whether it’s a cozy brunch, a side dish for dinner, or a snack to enjoy with tea. It’s easy to make, requires no yeast, and delivers a rich, savory taste in every bite.
Why This Recipe Will Become Your Favorite
- Quick and Easy: No complicated steps—just mix, bake, and enjoy!
- Loaded with Flavor: Cheddar cheese, chives, and zucchini create a perfectly balanced savory taste.
- Moist and Tender: The buttermilk and zucchini ensure the bread stays soft and moist.
- Versatile: Pair it with soups, spreads, or enjoy it on its own.
Ingredients for Savory Zucchini, Cheddar, and Chive Buttermilk Quick Bread
This recipe uses everyday ingredients that come together beautifully.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 tablespoons |
| Baking powder | 1 ½ teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Buttermilk | 1 cup |
| Large egg | 1 |
| Melted butter | ¼ cup |
| Shredded old cheddar cheese | 1 ¼ cups |
| Chopped fresh chives | 2 tablespoons |
| Shredded zucchini (optional) | 1 cup |
Step-by-Step Instructions for Perfect Quick Bread
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and line it with parchment paper to make removal easy and mess-free.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed for a consistent rise.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth and fully combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—overmixing can make the bread dense.
Step 5: Add the Flavorful Mix-Ins
Fold in the shredded cheddar cheese, chopped chives, and zucchini (if using). These ingredients will give the bread its distinctive savory flavor and moist texture.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature with butter, cream cheese, or your favorite spread.
Tips for Success
- Squeeze the Zucchini: If using zucchini, pat it dry with a kitchen towel to remove excess moisture. This prevents the bread from becoming soggy.
- Use Sharp Cheddar: A strong cheese provides a richer flavor that complements the chives and zucchini.
- Avoid Overmixing: Stir just until combined to maintain a light and tender texture.
- Line Your Pan: Parchment paper makes it easy to remove the loaf without sticking.
Nutritional Information
| Nutrient | Amount Per Slice (Approx.) |
|---|---|
| Calories | ~200 |
| Protein | ~7g |
| Carbohydrates | ~22g |
| Fat | ~9g |
Note: Nutritional values may vary based on exact ingredients and portion sizes.
Serving Suggestions
This savory bread is versatile and can be enjoyed in a variety of ways:
- With Soups and Stews: Pair it with creamy soups like tomato bisque or hearty stews for a comforting meal.
- For Breakfast: Serve alongside scrambled eggs and avocado for a wholesome morning treat.
- As a Snack: Spread with butter or cream cheese for a quick bite.
- In a Cheese Board: Add slices to a charcuterie board for a gourmet touch.
FAQs About Savory Zucchini, Cheddar, and Chive Buttermilk Quick Bread
1. Can I use a different type of cheese?
Yes, you can substitute cheddar with Gouda, Swiss, or even a mix of Parmesan and mozzarella for a unique flavor profile.
2. Is zucchini necessary for this recipe?
Zucchini is optional, but it adds moisture and a subtle sweetness. The bread is delicious with or without it.
3. Can I freeze this bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to three months. Thaw at room temperature or reheat in the oven.
4. Can I make this recipe gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper structure.
5. How long will this bread stay fresh?
Store it in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
6. Can I make muffins instead of a loaf?
Definitely! Divide the batter into a greased muffin tin and bake at 375°F (190°C) for 18–22 minutes.
A Must-Try Recipe for Every Occasion
Savory zucchini, cheddar, and chive buttermilk quick bread is a simple yet flavorful recipe that’s perfect for any time of day. Its combination of cheesy richness, fresh chives, and tender zucchini makes it a standout addition to your baking repertoire.
Why wait? Gather your ingredients, preheat your oven, and bake this delightful quick bread today. It’s a surefire way to impress your family and friends—or simply treat yourself to something delicious.
Print
Savory Zucchini, Cheddar, and Chive Buttermilk Quick Bread
- Total Time: 50 minutes
- Yield: 8–10 slices 1x
Description
Elevate your baking game with this savory zucchini, cheddar, and chive buttermilk quick bread! Bursting with sharp cheddar cheese, fresh chives, and a touch of zucchini for moisture, this quick bread is perfect for brunch, dinner, or a snack. It’s simple, flavorful, and requires no yeast, making it an effortless yet impressive recipe for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup melted butter
- 1 ¼ cups shredded old cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 cup shredded zucchini (optional, for added moisture and flavor)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth and fully blended.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread light and tender.
- Add the Flavorful Mix-Ins: Fold in the shredded cheddar cheese, chopped chives, and optional shredded zucchini. These add bursts of flavor and moisture to the bread.
- Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature with butter, cream cheese, or your favorite spread.
Notes
- Optional Zucchini: If using zucchini, squeeze out excess moisture with a kitchen towel to prevent the bread from becoming soggy.
- Cheese Options: For a twist, substitute cheddar with Gouda, Parmesan, or Swiss cheese.
- Storage Tips: Store in an airtight container at room temperature for up to two days, or in the fridge for up to five days.
- Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to three months. Thaw at room temperature and reheat if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: International