Transform boneless, skinless chicken breasts into mouthwatering skewers with a sticky, sweet, and savory honey garlic glaze. Perfect for grilling or broiling, these skewers are easy to prepare and packed with flavor. Ideal for summer cookouts, family dinners, or meal prepping, this dish is sure to impress. Pair it with fresh veggies, rice, or a crisp salad for a complete meal.
Ingredients
Meat
- 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)
Produce
- 4 cloves garlic, minced
Condiments
- ½ cup honey
- ¼ cup soy sauce
Baking & Spices
- ¼ cup brown sugar
- 2 tbsp cornstarch
Oils & Vinegars
- ¼ cup apple cider vinegar
Dairy
- ¼ cup butter
Liquids
- ¼ cup water
Other
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Marinade : In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in honey, soy sauce, brown sugar, apple cider vinegar, and water. Simmer for 2–3 minutes.
- Thicken the Sauce : Mix the cornstarch with 2 tbsp of water to create a slurry. Slowly add the slurry to the saucepan, stirring constantly until the sauce thickens. Remove from heat and let cool.
- Marinate the Chicken : Place the cubed chicken in a large bowl or resealable bag. Pour half of the honey garlic sauce over the chicken, reserving the rest for basting. Mix to coat evenly. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
- Assemble the Skewers : Thread the marinated chicken onto soaked bamboo skewers, leaving a little space between each piece for even cooking.
- Grill or Broil the Skewers : Preheat the grill to medium-high heat or set your oven to broil. Place the skewers on the grill or a lined baking sheet. Cook for 6–7 minutes on each side, basting with the reserved honey garlic sauce, until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Serve and Enjoy : Remove the skewers from the heat and let them rest for a couple of minutes. Serve hot with a drizzle of the remaining sauce and a sprinkle of fresh parsley, if desired.
Conclusion
Honey Garlic Chicken Skewers are a delightful combination of sweet, tangy, and savory flavors that elevate your chicken game. Whether grilled or broiled, these juicy skewers are a versatile dish that pairs beautifully with your favorite sides. Simple yet impressive, this recipe is sure to be a hit at your next meal. Enjoy!
Sweet & Savory Honey Garlic Chicken Skewers
Honey Garlic Chicken Skewers are tender pieces ofchicken glazed with a sweet and tangy sauce, grilled to perfection for aflavorful and fun meal.
Ingredients
- 1 lb boneless skinless chicken breasts (cut into 1-inch cubes)
- 4 cloves garlic minced
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp cornstarch
- ¼ cup apple cider vinegar
- ¼ cup butter
- ¼ cup water
- Bamboo skewers soaked in water for 30 minutes
Instructions
- Prepare the Marinade : In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in honey, soy sauce, brown sugar, apple cider vinegar, and water. Simmer for 2–3 minutes.
- Thicken the Sauce : Mix the cornstarch with 2 tbsp of water to create a slurry. Slowly add the slurry to the saucepan, stirring constantly until the sauce thickens. Remove from heat and let cool.
- Marinate the Chicken : Place the cubed chicken in a large bowl or resealable bag. Pour half of the honey garlic sauce over the chicken, reserving the rest for basting. Mix to coat evenly. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
- Assemble the Skewers : Thread the marinated chicken onto soaked bamboo skewers, leaving a little space between each piece for even cooking.
- Grill or Broil the Skewers : Preheat the grill to medium-high heat or set your oven to broil. Place the skewers on the grill or a lined baking sheet. Cook for 6–7 minutes on each side, basting with the reserved honey garlic sauce, until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Serve and Enjoy : Remove the skewers from the heat and let them rest for a couple of minutes. Serve hot with a drizzle of the remaining sauce and a sprinkle of fresh parsley, if desired.