These fig and goat cheese pinwheels are an elegant and delicious appetizer perfect for any gathering or special occasion. Flaky puff pastry is layered with sweet fig preserves, tangy goat cheese, and aromatic thyme, then rolled and baked to golden perfection. With minimal effort and maximum flavor, these pinwheels are sure to impress your guests and become a staple in your entertaining repertoire.
Ingredients
- 1 thawed sheet puff pastry (13.2 oz, such as Jus-Rol)
- ½ cup fig preserves
- 4 oz goat cheese, crumbled
- 4–5 sprigs fresh thyme, leaves removed
- 2 tbsp light brown sugar
- 1 large egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Puff Pastry
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface to smooth any creases.
Step 2: Layer the Filling
- Spread the fig preserves evenly over the puff pastry, leaving a ½-inch border around the edges.
- Sprinkle the crumbled goat cheese evenly over the fig layer.
- Distribute the fresh thyme leaves on top, followed by a sprinkle of light brown sugar for a hint of caramelized sweetness.
Step 3: Roll and Chill
- Starting from one long edge, roll the puff pastry tightly into a log.
- Wrap the log in plastic wrap and refrigerate for 20–30 minutes. This will make it easier to slice and maintain its shape.
Step 4: Slice and Bake
- Remove the log from the refrigerator and use a sharp knife to slice it into ½-inch thick rounds.
- Place the pinwheels cut-side down on the prepared baking sheet, leaving space between each for expansion.
- Brush the tops lightly with the beaten egg for a golden, glossy finish.
Step 5: Bake
- Bake in the preheated oven for 15–18 minutes, or until the pinwheels are puffed and golden brown.
- Transfer to a wire rack to cool slightly before serving.
Conclusion
These fig and goat cheese pinwheels combine sweet, tangy, and savory flavors in a flaky pastry for a crowd-pleasing appetizer. With their beautiful spiral design and irresistible taste, they are perfect for parties, brunches, or even as a decadent snack. Quick to prepare and absolutely delightful, this recipe will be a hit every time.
Fig and Goat Cheese Pinwheels
Ingredients
- 1 thawed sheet puff pastry 13.2 oz, such as Jus-Rol
- ½ cup fig preserves
- 4 oz goat cheese crumbled
- 4 –5 sprigs fresh thyme leaves removed
- 2 tbsp light brown sugar
- 1 large egg beaten (for egg wash)
Instructions
Step 1: Prepare the Puff Pastry
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface to smooth any creases.
Step 2: Layer the Filling
- Spread the fig preserves evenly over the puff pastry, leaving a ½-inch border around the edges.
- Sprinkle the crumbled goat cheese evenly over the fig layer.
- Distribute the fresh thyme leaves on top, followed by a sprinkle of light brown sugar for a hint of caramelized sweetness.
Step 3: Roll and Chill
- Starting from one long edge, roll the puff pastry tightly into a log.
- Wrap the log in plastic wrap and refrigerate for 20–30 minutes. This will make it easier to slice and maintain its shape.
Step 4: Slice and Bake
- Remove the log from the refrigerator and use a sharp knife to slice it into ½-inch thick rounds.
- Place the pinwheels cut-side down on the prepared baking sheet, leaving space between each for expansion.
- Brush the tops lightly with the beaten egg for a golden, glossy finish.
Step 5: Bake
- Bake in the preheated oven for 15–18 minutes, or until the pinwheels are puffed and golden brown.
- Transfer to a wire rack to cool slightly before serving.