There’s something magical about a warm bowl of soup. It has the power to comfort, nourish, and bring people together. Now imagine combining the hearty, cheesy flavors of lasagna with the coziness of soup. This hearty lasagna soup is the best of both worlds—a dish that delivers all the classic lasagna flavors in a one-pot, easy-to-make recipe. Whether it’s a chilly evening or you’re simply craving comfort food, this soup is bound to become your new favorite.
So grab your ingredients, roll up your sleeves, and let’s make a bowl of pure happiness!
Why You’ll Love This Hearty Lasagna Soup Recipe
- Easy and Convenient: All the flavors of lasagna, but without the layers or hassle.
- One-Pot Wonder: Minimal cleanup is required, making it perfect for busy weeknights.
- Customizable: Add your favorite toppings, switch up the pasta, or adjust the seasoning to your taste.
- Comfort Food at Its Best: Cheesy, hearty, and absolutely satisfying.
Ingredients for Hearty Lasagna Soup
| Category | Ingredient | Amount |
|---|---|---|
| Meat | Ground beef | 1 lb |
| Produce | Large onion, diced | 1 |
| Garlic, minced | 4 cloves | |
| Fresh parsley, chopped | 1/4 cup | |
| Canned Goods | Diced tomatoes | 1 can (15 ounces) |
| Tomato sauce or puree | 1 can (15 ounces) | |
| Tomato paste | 3 oz | |
| Chicken broth | 4 cups | |
| Pasta & Grains | Bowtie pasta | 8 oz |
| Baking & Spices | Italian seasoning | 1 tbsp |
| Sea salt | 1 tsp | |
| Black pepper | To taste | |
| Oils & Vinegars | Olive oil | 1 tbsp |
| Dairy | Mozzarella cheese, shredded | 2 oz |
| Parmesan cheese, grated | 1/4 cup | |
| Ricotta cheese | 1/2 cup | |
| Liquids | Water | 1 cup |
| Optional Toppings | Extra parsley, grated cheese, or a dollop of ricotta | As desired |
Step-by-Step Instructions
Follow these easy steps to create a hearty, flavorful lasagna soup:
1. Cook the Ground Beef
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook until it’s browned, breaking it up into small pieces as it cooks. Remove any excess fat.
2. Sauté the Aromatics
- Add the diced onion and minced garlic to the pot with the beef.
- Sauté for 2–3 minutes, stirring frequently, until fragrant and softened.
3. Add the Tomato Base
- Stir in the diced tomatoes, tomato sauce or puree, tomato paste, Italian seasoning, salt, and black pepper.
- Cook for 2–3 minutes, allowing the flavors to meld together.
4. Add the Liquids
- Pour in the chicken broth and water. Stir well and bring the mixture to a boil.
5. Cook the Pasta
- Add the bowtie pasta to the boiling soup.
- Reduce the heat to medium and let the soup simmer for 10–12 minutes, or until the pasta is tender.
6. Incorporate the Cheese
- Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and evenly distributed.
- Add fresh parsley for a burst of flavor and color.
7. Serve and Garnish
- Ladle the soup into bowls and top each serving with a dollop of ricotta cheese.
- Garnish with extra parsley and grated Parmesan if desired. Serve hot and enjoy!
Nutritional Benefits of Lasagna Soup
This soup is not only delicious but also packed with nutrients:
| Ingredient | Health Benefits |
|---|---|
| Ground Beef | Provides protein and iron to support energy and muscle health. |
| Tomatoes | Rich in antioxidants like lycopene, which promote heart health. |
| Garlic and Onion | Boost immunity and provide anti-inflammatory benefits. |
| Pasta | Offers a good source of carbohydrates for energy. |
| Cheese | Packed with calcium for strong bones and teeth. |
Tips for the Perfect Lasagna Soup
1. Choose High-Quality Ingredients
For the best flavor, use fresh garlic, high-quality canned tomatoes, and freshly grated cheese.
2. Customize Your Pasta
If you don’t have bowtie pasta, feel free to use any small pasta like penne, rotini, or even broken lasagna noodles for a more authentic feel.
3. Adjust the Texture
If you prefer a thicker soup, reduce the amount of broth slightly or let the soup simmer longer before adding the pasta.
4. Make It Vegetarian
Swap the ground beef for plant-based meat or lentils, and use vegetable broth instead of chicken broth.
5. Experiment with Toppings
Top your soup with crispy garlic bread croutons, a drizzle of olive oil, or even a pinch of crushed red pepper for extra heat.
Why This Soup is a Comfort Food Favorite
Lasagna soup captures everything you love about classic lasagna—the hearty tomato base, savory meat, cheesy goodness, and satisfying pasta. But instead of layering everything in a dish, you can enjoy all these flavors in a single bowl. It’s the ultimate comfort food for busy nights when you don’t have time to assemble a full lasagna but still want something equally cozy and delicious.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~400 |
| Protein | 22 g |
| Fat | 15 g |
| Carbohydrates | 40 g |
| Fiber | 4 g |
| Sodium | ~600 mg |
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days.
2. Can I freeze lasagna soup?
Yes, but it’s best to freeze the soup without the pasta. Cook the pasta fresh when reheating for the best texture.
3. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey or chicken is a great alternative for a lighter version of this soup.
4. How do I thicken the soup?
If you prefer a thicker soup, reduce the amount of broth or simmer it longer before adding the pasta.
5. Can I use gluten-free pasta?
Yes! Simply substitute regular pasta with your favorite gluten-free pasta. Adjust the cooking time as needed.
6. What can I serve with lasagna soup?
This soup pairs perfectly with garlic bread, a side salad, or roasted vegetables for a complete meal.
Conclusion: Your New Comfort Food Staple
This hearty lasagna soup is everything you love about lasagna in an easy, one-pot recipe. It’s packed with bold flavors, hearty ingredients, and cheesy goodness, making it the ultimate comfort food. Whether you’re feeding a crowd or simply treating yourself, this soup is guaranteed to warm your heart and your stomach.
So grab your ingredients, gather around the table, and let this lasagna soup bring comfort and joy to your next meal.
Pro Tip: Serve it with a slice of crusty garlic bread for the ultimate dipping experience!
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Hearty Lasagna Soup: A Bowl of Comfort
- Total Time: 40 minutes
- Yield: 6 bowls 1x
Description
Warm, hearty, and packed with cheesy, savory flavors, this hearty lasagna soup brings the essence of a classic lasagna into a single bowl of comforting goodness. It’s easy to make, full of rich flavors, and perfect for weeknight dinners or cozy weekends. If you’re a fan of lasagna but want a quicker, one-pot version, this soup is your answer.
Ingredients
- 1 lb ground beef
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 can (15 ounces diced tomatoes)
- 1 can (15 ounces tomato sauce or tomato puree)
- 3 oz tomato paste
- 4 cups chicken broth
- 8 oz bowtie pasta
- 1 tbsp Italian seasoning
- 1 tsp sea salt
- Black pepper (to taste)
- 1 tbsp olive oil (or preferred oil)
- 2 oz mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup ricotta cheese
- 1 cup water
- Extra parsley (grated cheese, or a dollop of ricotta)
Instructions
1. Cook the Ground Beef: Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Remove any excess fat.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot with the beef. Sauté for 2–3 minutes, stirring frequently, until fragrant and softened.
3. Add the Tomato Base: Stir in the diced tomatoes, tomato sauce or puree, tomato paste, Italian seasoning, sea salt, and black pepper. Cook for 2–3 minutes to let the flavors meld together.
4. Add the Liquids: Pour in the chicken broth and water. Stir well and bring the mixture to a boil.
5. Cook the Pasta: Add the bowtie pasta to the boiling soup. Reduce the heat to medium and let it simmer for 10–12 minutes, or until the pasta is tender.
6. Incorporate the Cheese: Stir in the Parmesan cheese and mozzarella cheese until melted and evenly distributed. Add the fresh parsley for extra flavor.
7. Serve and Garnish: Ladle the soup into bowls and top each serving with a dollop of ricotta cheese. Garnish with extra parsley, grated Parmesan, or mozzarella if desired. Serve hot and enjoy!
Notes
- Make It Ahead: This soup stores beautifully in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed.
- Freezing Tips: If you plan to freeze the soup, do so without the pasta. When reheating, cook the pasta fresh and stir it in.
- Customization: Feel free to switch the bowtie pasta for rotini, penne, or even broken lasagna noodles for a more authentic lasagna feel.
- Vegetarian Option: Swap the ground beef for plant-based meat or lentils and use vegetable broth instead of chicken broth.
- Spicy Twist: Add a pinch of crushed red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-inspired