Hearty Lasagna Soup: A Bowl of Comfort

All the flavors of classic lasagna in a warm, comforting bowl—Lasagna Soup is a one-pot wonder that’s perfect for cozy evenings. Loaded with tender pasta, seasoned ground beef, rich tomato sauce, and topped with a medley of creamy cheeses, this recipe is both satisfying and simple to prepare. It’s a hearty dish that will become a family favorite!

Ingredients:

Meat:

• 1 lb ground beef

Produce:

• 1 large onion, diced
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Canned Goods:

• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce or tomato puree
• 3 oz tomato paste
• 4 cups chicken broth

Pasta & Grains:

• 8 oz bowtie pasta

Baking & Spices:

• 1 tbsp Italian seasoning
• 1 tsp sea salt
• Black pepper, to taste

Oils & Vinegars:

• 1 tbsp olive oil (or preferred oil)

Dairy:

• 2 oz mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/2 cup ricotta cheese

Liquids:

• 1 cup water

Optional Toppings:

• Extra parsley, grated cheese, or a dollop of ricotta

Instructions:

1. Cook the Ground Beef:
   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Remove any excess fat.
2. Sauté Aromatics:
   Add the diced onion and minced garlic to the pot with the beef. Sauté for 2–3 minutes until fragrant and softened.
3. Add Tomato Base:
   Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and black pepper. Cook for 2–3 minutes, allowing the flavors to meld.
4. Add Liquids:
   Pour in the chicken broth and water. Bring the mixture to a boil.
5. Cook the Pasta:
   Add the bowtie pasta to the boiling soup. Reduce the heat to medium and simmer for 10–12 minutes or until the pasta is tender.
6. Incorporate Cheese:
   Stir in the Parmesan cheese and mozzarella cheese until melted and evenly distributed. Add fresh parsley for a burst of freshness.
7. Serve and Garnish:
   Ladle the soup into bowls and top with a dollop of ricotta cheese. Garnish with additional parsley and grated Parmesan if desired. Serve hot.

Conclusion:

Lasagna Soup is a delightful twist on a classic Italian dish, combining all the best parts of lasagna into an easy-to-make soup. Rich, hearty, and full of flavor, it’s perfect for family dinners or casual get-togethers. With its creamy cheese topping and aromatic seasoning, every spoonful is a treat.