Korean Cheese Delight Pancakes: A Sweet and Savory Fusion

Craving something unique yet comforting? Korean Cheese Delight Pancakes combine the earthy flavor of potatoes with the creamy, gooey goodness of mozzarella cheese. Infused with a touch of sweetness from brown sugar, these pancakes are crispy on the outside and soft, cheesy on the inside. A perfect snack or appetizer for any occasion, they’ll leave your taste buds longing for more.

Ingredients:

  • 250 g peeled potatoes
  • 50 g mozzarella cheese, shredded or cut into cubes
  • 20 g brown sugar
  • 25 g cornstarch or cornflour
  • Cooking oil (as needed for frying)
  • A pinch of salt

Instructions:

  1. Prepare the Potatoes:
    Peel and grate the potatoes. Squeeze out the excess water using a clean kitchen towel. This step ensures your pancakes are crispy.
  2. Mix the Batter:
    In a bowl, combine the grated potatoes, cornstarch, brown sugar, and a pinch of salt. Mix well until the ingredients come together. The mixture should be slightly sticky and moldable.
  3. Add Cheese Filling:
    Take a small portion of the potato mixture (about 2 tablespoons) and flatten it in your hand. Place a cube or a small amount of shredded mozzarella cheese in the center. Wrap the potato mixture around the cheese, forming a round patty. Repeat with the remaining mixture.
  4. Fry to Perfection:
    Heat a thin layer of cooking oil in a non-stick pan over medium heat. Place the patties into the pan and cook for 2-3 minutes on each side or until golden brown and crispy. Make sure the cheese inside melts thoroughly.
  5. Serve and Enjoy:
    Serve the pancakes hot for the ultimate cheesy pull and crispy texture. Optionally, pair them with a dipping sauce of your choice.

Conclusion:

These Korean Cheese Delight Pancakes are more than a treat—they’re a celebration of flavors and textures. Whether you’re hosting friends or enjoying a quiet snack, they are bound to be a crowd-pleaser. Dive into the blend of crispy potato crust and molten cheese, and you’ll see why this dish is a favorite among cheese lovers everywhere.

Korean Cheese Delight Pancakes: A Sweet and Savory Fusion

A fusion of crispy potatoes and gooey mozzarellacheese, these Korean Cheese Delight Pancakes are a sweet and savory snackperfect for any time of day. Quick to prepare and irresistibly delicious!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Korean
Servings 4
Calories 150 kcal

Ingredients
  

  • 250 g peeled potatoes
  • 50 g mozzarella cheese shredded or cut into cubes
  • 20 g brown sugar
  • 25 g cornstarch or cornflour
  • Cooking oil as needed for frying
  • A pinch of salt

Instructions
 

  • Prepare the Potatoes: Peel and grate the potatoes. Squeeze out the excess water using a clean kitchen towel. This step ensures your pancakes are crispy.
  • Mix the Batter: In a bowl, combine the grated potatoes, cornstarch, brown sugar, and a pinch of salt. Mix well until the ingredients come together. The mixture should be slightly sticky and moldable.
  • Add Cheese Filling: Take a small portion of the potato mixture (about 2 tablespoons) and flatten it in your hand. Place a cube or a small amount of shredded mozzarella cheese in the center. Wrap the potato mixture around the cheese, forming a round patty. Repeat with the remaining mixture.
  • Fry to Perfection: Heat a thin layer of cooking oil in a non-stick pan over medium heat. Place the patties into the pan and cook for 2-3 minutes on each side or until golden brown and crispy. Make sure the cheese inside melts thoroughly.
  • Serve and Enjoy: Serve the pancakes hot for the ultimate cheesy pull and crispy texture. Optionally, pair them with a dipping sauce of your choice.
Keyword Korean cheese pancakes

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