Transport yourself to a tropical paradise with these Pineapple Coconut Crumb Bars! Featuring a buttery coconut-infused crust and a sweet, tangy pineapple filling, these bars are the perfect balance of flavors and textures. Whether served as a dessert or a midday treat, these crumb bars are sure to impress with their tropical flair and simplicity.
Ingredients
For the Crust and Crumb Topping:
- 1½ cups all-purpose flour
- 1 cup unsweetened coconut
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted and cooled (see note)
For the Filling:
- 1 (20 oz) can crushed pineapple in 100% juice (see note)
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper, ensuring some overhang for easy removal.
- Make the Crust and Crumb Topping: In a large mixing bowl, combine the flour, coconut, sugar, baking soda, baking powder, and salt. Add the melted butter and mix until crumbly. Reserve 1 cup of the mixture for the topping and press the remaining mixture evenly into the bottom of the prepared baking dish to form the crust.
- Prepare the Filling: In a medium saucepan, combine the crushed pineapple (with juice), sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 3-5 minutes). Remove from heat and let cool slightly.
- Assemble the Bars: Pour the pineapple filling evenly over the crust in the baking dish. Sprinkle the reserved crumb mixture evenly over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Cool and Slice: Allow the bars to cool completely in the baking dish. Once cooled, use the parchment overhang to lift the bars out of the dish. Slice into squares or bars and serve.
Conclusion
These Pineapple Coconut Crumb Bars are a tropical delight that combines a buttery crust, a tangy pineapple filling, and a crisp, crumbly topping. They’re easy to make and perfect for sharing at parties, picnics, or just enjoying as a special treat with a cup of tea or coffee.
Pineapple Coconut Crumb Bars
Buttery crumb bars layered with a sweet, tangypineapple filling and coconut topping—perfect for any occasion!
Ingredients
For the Crust and Crumb Topping:
- 1½ cups all-purpose flour
- 1 cup unsweetened coconut
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter melted and cooled (see note)
For the Filling:
- 1 20 oz can crushed pineapple in 100% juice (see note)
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper, ensuring some overhang for easy removal.
- Make the Crust and Crumb Topping: In a large mixing bowl, combine the flour, coconut, sugar, baking soda, baking powder, and salt. Add the melted butter and mix until crumbly. Reserve 1 cup of the mixture for the topping and press the remaining mixture evenly into the bottom of the prepared baking dish to form the crust.
- Prepare the Filling: In a medium saucepan, combine the crushed pineapple (with juice), sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 3-5 minutes). Remove from heat and let cool slightly.
- Assemble the Bars: Pour the pineapple filling evenly over the crust in the baking dish. Sprinkle the reserved crumb mixture evenly over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Cool and Slice: Allow the bars to cool completely in the baking dish. Once cooled, use the parchment overhang to lift the bars out of the dish. Slice into squares or bars and serve.