Bring bold, tangy, and creamy flavors to your table with this Creamy Jalapeño Dip with a Zesty Kick! Perfect as a dip for chips, veggies, or as a spread for sandwiches and tacos, this versatile dip packs a delightful heat balanced by fresh herbs and creamy textures. Ready in minutes, it’s a must-have for parties, game days, or any occasion that calls for a flavorful appetizer.
Ingredients:
- Jalapeños: 2 fresh jalapeños
- Cilantro: ⅓ cup packed fresh cilantro leaves
- Mayonnaise: ½ cup good-quality mayonnaise
- Sour Cream: ½ cup sour cream
- Buttermilk: ½ cup buttermilk
- Salsa Verde: ⅓ cup tomatillo salsa
- Garlic Powder: ½ teaspoon garlic powder
- Onion Powder: ¼ teaspoon onion powder
- Salt: ¼ teaspoon salt, plus more to taste
- Black Pepper: Freshly ground black pepper, to taste
Instructions:
- Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder dip. If you prefer more heat, leave some seeds intact.
- Blend the Ingredients : In a blender or food processor, combine the jalapeños, cilantro leaves, mayonnaise, sour cream, buttermilk, salsa verde, garlic powder, onion powder, salt, and black pepper. Blend until smooth and creamy.
- Adjust Seasoning: Taste the dip and adjust the salt, pepper, or jalapeño level to suit your preferences.
- Chill (Optional): For the best flavor, refrigerate the dip for 30 minutes to allow the ingredients to meld together.
- Serve and Enjoy: Serve chilled with tortilla chips, fresh veggies, or as a condiment for your favorite dishes. Garnish with additional cilantro leaves if desired.
Conclusion:
This Creamy Jalapeño Dip is a surefire hit for anyone who loves a little heat with a lot of flavor. Its creamy base, zesty salsa verde, and fresh cilantro bring a refreshing yet bold taste to your table. Once you try it, you’ll want to dip everything into it—guaranteed!
Creamy Jalapeño Dip with a Zesty Kick
A creamy, spicy, and tangy dip made with freshjalapeños, cilantro, and a luscious blend of sour cream, mayonnaise, andbuttermilk. Ideal for chips, veggies, or as a zesty condiment.
- Jalapeños: 2 fresh jalapeños
- Cilantro: ⅓ cup packed fresh cilantro leaves
- Mayonnaise: ½ cup good-quality mayonnaise
- Sour Cream: ½ cup sour cream
- Buttermilk: ½ cup buttermilk
- Salsa Verde: ⅓ cup tomatillo salsa
- Garlic Powder: ½ teaspoon garlic powder
- Onion Powder: ¼ teaspoon onion powder
- Salt: ¼ teaspoon salt (plus more to taste)
- Black Pepper: Freshly ground black pepper (to taste)
- Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder dip. If you prefer more heat, leave some seeds intact.
- Blend the Ingredients : In a blender or food processor, combine the jalapeños, cilantro leaves, mayonnaise, sour cream, buttermilk, salsa verde, garlic powder, onion powder, salt, and black pepper. Blend until smooth and creamy.
- Adjust Seasoning: Taste the dip and adjust the salt, pepper, or jalapeño level to suit your preferences.
- Chill (Optional): For the best flavor, refrigerate the dip for 30 minutes to allow the ingredients to meld together.
- Serve and Enjoy: Serve chilled with tortilla chips, fresh veggies, or as a condiment for your favorite dishes. Garnish with additional cilantro leaves if desired.