For busy weeknights or cozy family dinners, this Creamy One-Pot Italian Sausage Pasta Delight is a game-changer. Packed with bold flavors from Italian sausage, tender pasta, and a rich cheesy finish, it’s a crowd-pleasing comfort meal that comes together in just one pot—making cleanup a breeze! This recipe combines convenience with a hearty and satisfying taste that everyone will love.
Ingredients:
Meat:
- 2 lbs Italian sausage
Produce:
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp dried Italian herbs
- 1 can (14.5 oz / 411 g) diced tomatoes
Canned Goods:
- 8 1/8 cups (2 liters) chicken broth
Pasta & Grains:
- 2 lbs penne pasta
Baking & Spices:
- Salt and pepper to taste
Dairy:
- 2 cups (200 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
Instructions:
- Cook the Sausage: Heat a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small crumbles with a spatula. Remove excess grease if necessary.
- Sauté the Aromatics: Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until fragrant and softened. Stir in the dried Italian herbs.
- Incorporate Liquids and Pasta: Pour in the chicken broth and diced tomatoes (including the liquid). Stir to combine. Bring the mixture to a boil.
- Cook the Pasta: Add the penne pasta to the pot. Reduce the heat to medium-low and cover. Simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Add Cheeses for Creaminess: Lower the heat to its lowest setting. Stir in the shredded mozzarella and grated Parmesan cheese until melted and fully incorporated.
- Season to Taste:
Add salt and pepper as needed. Stir thoroughly to ensure even seasoning. - Serve Hot: Dish up the pasta while it’s still hot and gooey. Garnish with extra Parmesan cheese or fresh herbs if desired.
Conclusion:
This Creamy One-Pot Italian Sausage Pasta Delight is a satisfying meal that combines rich, savory flavors with cheesy goodness. Perfect for feeding a crowd or meal prepping for the week, it’s bound to become a new favorite in your recipe repertoire. Enjoy every bite of this indulgent dish with minimal cleanup and maximum flavor!
Creamy One-Pot Italian Sausage Pasta Delight
A quick, creamy, and cheesy pasta dish featuringItalian sausage, penne pasta, and a rich blend of mozzarella and Parmesan, allcooked together in one pot for ultimate convenience.
- 2 lbs Italian sausage
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tsp dried Italian herbs
- 1 can (14.5 oz / 411 g diced tomatoes)
- 8 1/8 cups 2 liters chicken broth
- 2 lbs penne pasta
- Salt and pepper to taste
- 2 cups 200 g shredded mozzarella cheese
- 1/2 cup 50 g grated Parmesan cheese
- Cook the Sausage: Heat a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small crumbles with a spatula. Remove excess grease if necessary.
- Sauté the Aromatics: Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until fragrant and softened. Stir in the dried Italian herbs.
- Incorporate Liquids and Pasta: Pour in the chicken broth and diced tomatoes (including the liquid). Stir to combine. Bring the mixture to a boil.
- Cook the Pasta: Add the penne pasta to the pot. Reduce the heat to medium-low and cover. Simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Add Cheeses for Creaminess: Lower the heat to its lowest setting. Stir in the shredded mozzarella and grated Parmesan cheese until melted and fully incorporated.
- Season to Taste:
- Add salt and pepper as needed. Stir thoroughly to ensure even seasoning.
- Serve Hot: Dish up the pasta while it’s still hot and gooey. Garnish with extra Parmesan cheese or fresh herbs if desired.