This Black Pepper Beef and Cabbage Stir-Fry is a flavorful, quick, and easy dish perfect for busy weeknights. Tender ground beef is combined with crunchy cabbage and sweet bell peppers in a savory, peppery sauce that packs a punch. With simple ingredients and minimal prep, this dish is a one-pan wonder that’s ready in no time.
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, chopped
- ½ pound ground beef
- ½ small head cabbage, shredded
- 1 red bell pepper, cut into strips
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- ½ cup cold water
- 1 teaspoon ground black pepper (or to taste)
- 1 pinch of salt (to taste)
Instructions
- Prepare the Sauce: In a small bowl, mix the soy sauce, cornstarch, and cold water until smooth. Set aside.
- Cook the Garlic and Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped garlic and sauté for 30 seconds until fragrant. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Add the Vegetables: Stir in the shredded cabbage and red bell pepper. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender but still crisp.
- Add the Sauce and Seasoning: Pour the prepared soy sauce mixture into the skillet. Sprinkle in the ground black pepper and a pinch of salt to taste. Toss everything together and cook for an additional 2-3 minutes, until the sauce thickens and coats the beef and vegetables evenly.
- Serve: Remove from heat and serve hot. Pair it with steamed rice or noodles for a complete meal.
Conclusion
This Black Pepper Beef and Cabbage Stir-Fry is a versatile and satisfying dish that delivers bold flavors with minimal effort. Perfect for those nights when you need a quick, wholesome meal, this stir-fry is bound to become a household favorite.
Quick Black Pepper Beef and Cabbage Stir-Fry
A quick and easy stir-fry combining ground beef,cabbage, and bell peppers in a savory black pepper sauce.
- 2 tablespoons vegetable oil
- 4 cloves garlic (chopped)
- ½ pound ground beef
- ½ small head cabbage (shredded)
- 1 red bell pepper (cut into strips)
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- ½ cup cold water
- 1 teaspoon ground black pepper (or to taste)
- 1 pinch of salt (to taste)
- Prepare the Sauce: In a small bowl, mix the soy sauce, cornstarch, and cold water until smooth. Set aside.
- Cook the Garlic and Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped garlic and sauté for 30 seconds until fragrant. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Add the Vegetables: Stir in the shredded cabbage and red bell pepper. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender but still crisp.
- Add the Sauce and Seasoning: Pour the prepared soy sauce mixture into the skillet. Sprinkle in the ground black pepper and a pinch of salt to taste. Toss everything together and cook for an additional 2-3 minutes, until the sauce thickens and coats the beef and vegetables evenly.
- Serve: Remove from heat and serve hot. Pair it with steamed rice or noodles for a complete meal.