This Hamburger Steaks with Creamy Dill Sauce recipe transforms humble ingredients into a comforting and elegant meal. Juicy, seasoned beef patties are smothered in a luscious dill-infused cream sauce, making this dish a satisfying choice for weeknight dinners or special occasions. Serve it with mashed potatoes or steamed vegetables for a hearty, well-rounded meal.
Ingredients
For the Hamburger Steaks
- 1 1/3 lbs ground beef
- 1 egg, beaten
- 4 tablespoons breadcrumbs
- 1 small yellow onion, finely diced
- 2 teaspoons salt
- 2 teaspoons black pepper
For the Creamy Dill Sauce
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup low-sodium chicken broth
- 18 tablespoons heavy cream (approximately 1 cup + 2 tablespoons)
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- 1 medium yellow onion, sliced
Instructions
- Prepare the Hamburger Steaks : In a large bowl, combine ground beef, egg, breadcrumbs, diced onion, salt, and black pepper. Mix until just combined; do not overmix. Form the mixture into 4–6 evenly-sized patties.Heat olive oil in a large skillet over medium-high heat. Remove from the skillet and set aside.
- Prepare the Creamy Dill Sauce: In the same pan, melt butter over medium heat. Add the sliced onion and sauté for about 3-4 minutes until it softens. Stir in the minced garlic and cook for another minute. Sprinkle in the flour, stirring continuously for 1-2 minutes to form a paste. Slowly pour in the chicken broth and cream, whisking until the sauce is silky smooth. Add the fresh dill, and season with salt and pepper to taste. Let the sauce simmer for 5 minutes, allowing it to thicken to your desired consistency.
- Combine and Serve : Return the cooked hamburger steaks to the skillet, spooning the sauce over the top. Simmer for 3–5 minutes, allowing the flavors to meld. Serve hot, garnished with additional fresh dill, alongside mashed potatoes, rice, or vegetables.
Conclusion
This Hamburger Steaks with Creamy Dill Sauce recipe is a celebration of bold, comforting flavors. The tender beef patties pair beautifully with the tangy, herby cream sauce, creating a dish that feels both homely and refined. Simple to make yet deeply satisfying, it’s sure to become a favorite on your dinner table.
Hamburger Steaks with Creamy Dill Sauce
Juicy hamburger steaks paired with a rich andcreamy dill sauce, perfect for a comforting and flavorful dinner.
Ingredients
For the Hamburger Steaks
- 1 1/3 lbs ground beef
- 1 egg beaten
- 4 tablespoons breadcrumbs
- 1 small yellow onion finely diced
- 2 teaspoons salt
- 2 teaspoons black pepper
For the Creamy Dill Sauce
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup low-sodium chicken broth
- 18 tablespoons heavy cream approximately 1 cup + 2 tablespoons
- 2 garlic cloves minced
- 2 tablespoons fresh dill chopped
- 1 medium yellow onion sliced
Instructions
- Prepare the Hamburger Steaks : In a large bowl, combine ground beef, egg, breadcrumbs, diced onion, salt, and black pepper. Mix until just combined; do not overmix. Form the mixture into 4–6 evenly-sized patties.Heat olive oil in a large skillet over medium-high heat. Remove from the skillet and set aside.
- Prepare the Creamy Dill Sauce: In the same pan, melt butter over medium heat. Add the sliced onion and sauté for about 3-4 minutes until it softens. Stir in the minced garlic and cook for another minute. Sprinkle in the flour, stirring continuously for 1-2 minutes to form a paste. Slowly pour in the chicken broth and cream, whisking until the sauce is silky smooth. Add the fresh dill, and season with salt and pepper to taste. Let the sauce simmer for 5 minutes, allowing it to thicken to your desired consistency.
- Combine and Serve : Return the cooked hamburger steaks to the skillet, spooning the sauce over the top. Simmer for 3–5 minutes, allowing the flavors to meld. Serve hot, garnished with additional fresh dill, alongside mashed potatoes, rice, or vegetables.