The Mississippi Sin Quiche is a tantalizing twist on classic quiche, packed with savory flavors and a creamy texture. Featuring diced ham, creamy cheeses, and a touch of heat, this dish brings a taste of the South to your table. Perfect for breakfast, brunch, or even a light dinner, this quiche is as indulgent as it is easy to prepare. Serve it with a fresh salad or a cup of coffee for a complete meal that’s guaranteed to impress.
Ingredients:
- 1 cup diced ham
- 2 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 green onion, chopped
- 1/4 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 3 eggs
- 1 9-inch deep-dish pie crust, unbaked
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, hot sauce, and Worcestershire sauce. Mix until smooth and creamy.
- Add the Ham and Onion: Stir in the diced ham and chopped green onion, ensuring they are evenly distributed throughout the mixture.
- Whisk the Custard: In a separate bowl, whisk together the heavy cream and eggs until well combined. Gradually fold the egg mixture into the cheese and ham mixture.
- Assemble the Quiche: Place the pie crust in a deep 9-inch pie pan. Pour the filling into the crust, spreading it evenly.
- Bake: Place the quiche on the center rack of the preheated oven. Bake for 35–40 minutes, or until the filling is set and the top is lightly golden. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the quiche to cool for 5–10 minutes before slicing. Serve warm and enjoy!
Conclusion:
Mississippi Sin Quiche is a creamy, flavorful masterpiece that elevates any meal. Packed with savory ham, cheeses, and a hint of spice, it’s an irresistible dish that’s both comforting and elegant. Whether you’re hosting a brunch or simply treating yourself to a gourmet breakfast, this quiche will quickly become a household favorite.
Mississippi Sin Quiche: A Decadent Brunch Delight
A rich, creamy quiche filled with ham, cheddar,cream cheese, and a subtle kick of spice. Perfect for any meal, thisMississippi Sin Quiche is the ultimate indulgent comfort food.
- 1 cup diced ham
- 2 ounces cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1 green onion (chopped)
- 1/4 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 3 eggs
- 1 9- inch deep-dish pie crust (unbaked)
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, hot sauce, and Worcestershire sauce. Mix until smooth and creamy.
- Add the Ham and Onion: Stir in the diced ham and chopped green onion, ensuring they are evenly distributed throughout the mixture.
- Whisk the Custard: In a separate bowl, whisk together the heavy cream and eggs until well combined. Gradually fold the egg mixture into the cheese and ham mixture.
- Assemble the Quiche: Place the pie crust in a deep 9-inch pie pan. Pour the filling into the crust, spreading it evenly.
- Bake: Place the quiche on the center rack of the preheated oven. Bake for 35–40 minutes, or until the filling is set and the top is lightly golden. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the quiche to cool for 5–10 minutes before slicing. Serve warm and enjoy!