Roasted Garlic Butter Parmesan Potatoes: A Crispy, Flavorful Side Dish

There’s something irresistible about perfectly roasted potatoes. When they are coated in garlic butter, Parmesan cheese, and aromatic seasonings, they become the perfect balance of crispy, cheesy, and buttery goodness. Roasted Garlic Butter Parmesan Potatoes are a simple yet elegant dish that works well as a side for any meal, from casual weeknight dinners to holiday feasts.

These potatoes are golden and crispy on the outside while remaining fluffy on the inside. They’re incredibly easy to prepare and require just a handful of ingredients. If you’re looking for a delicious, foolproof way to cook baby potatoes, this recipe is exactly what you need.

Why You’ll Love This Recipe

• Crispy & Flavorful: Each bite delivers a crispy texture with a burst of garlic, butter, and Parmesan.
• Simple Ingredients: Uses basic pantry staples that come together beautifully.
• Easy to Make: Minimal prep, just toss and roast.
• Versatile Side Dish: Pairs well with grilled meats, roasted chicken, or even as a snack.

Ingredients You’ll Need

Below is a breakdown of all the ingredients required for this delicious roasted potato dish.

Main Ingredients

Ingredient	Quantity	Notes
Baby potatoes	2 lbs	Halved for even roasting
Unsalted butter	¼ cup	Melted for coating
Garlic	6 cloves	Minced for deep flavor
Parmesan cheese	½ cup	Grated, for a crispy and cheesy texture

Seasonings & Herbs

Ingredient	Quantity	Notes
Fresh parsley	2 tablespoons	Finely chopped (or 1 tbsp dried)
Salt	1 teaspoon	Adjust to taste
Black pepper	½ teaspoon	Adds depth
Garlic powder (optional)	1 teaspoon	Enhances garlic flavor
Onion powder (optional)	1 teaspoon	Adds a mild, savory touch

Step-by-Step Instructions

1. Prep the Potatoes

• Preheat your oven to 400°F (200°C).
• Rinse the baby potatoes under cold water to remove any dirt.
• Cut each potato in half to ensure even cooking and crispiness.

2. Make the Garlic Butter Mixture

• In a small bowl, mix together:
  • Melted butter
  • Minced garlic
  • Salt and black pepper
  • Garlic powder and onion powder (if using)

3. Coat the Potatoes

• Place the halved potatoes in a large mixing bowl.
• Pour the garlic butter mixture over them and toss to coat evenly.

4. Add Parmesan and Arrange on the Baking Tray

• Sprinkle half of the Parmesan cheese over the potatoes and mix again.
• Arrange the potatoes cut-side down on a greased or parchment-lined baking sheet.
• Ensuring they’re placed cut-side down helps achieve maximum crispiness.

5. Roast the Potatoes

• Bake in the preheated oven for 25–30 minutes or until the edges are golden brown and crispy.

6. Top with Cheese and Herbs

• Once done, remove from the oven and immediately sprinkle with the remaining Parmesan cheese.
• Garnish with fresh parsley for a vibrant finish.

7. Serve & Enjoy

• Let the potatoes rest for a couple of minutes before serving.
• Pair with grilled meats, seafood, or enjoy them as a snack.

Tips for Perfect Roasted Potatoes

1. Use Baby Potatoes for Best Texture

Baby potatoes have a naturally creamy interior and crisp up beautifully when roasted.

2. Don’t Skip the Cut-Side-Down Method

Placing the potatoes cut-side down on the baking sheet ensures the crispiest edges.

3. Fresh Garlic vs. Garlic Powder

Fresh garlic provides the boldest flavor, while garlic powder adds an even coating. Use both for maximum taste.

4. Use Parchment Paper or a Greased Tray

This prevents sticking and ensures the potatoes cook evenly.

5. Let the Potatoes Rest After Roasting

Letting them rest for a few minutes helps the flavors settle and enhances texture.

Nutritional Benefits of Roasted Garlic Butter Parmesan Potatoes

Nutrient	Benefits
Potatoes	Rich in fiber, potassium, and vitamin C
Garlic	Supports heart health and boosts immunity
Parmesan Cheese	Provides calcium and protein
Butter	Adds healthy fats for flavor

What to Serve with Roasted Garlic Butter Parmesan Potatoes

These crispy, flavorful potatoes complement a variety of dishes:

• Grilled Steak or Chicken – Adds a hearty, protein-packed pairing.
• Roast Beef or Pork – Classic combination for a comforting meal.
• Seafood (Salmon, Shrimp, or Cod) – Enhances lighter dishes.
• Eggs & Breakfast Meats – Serve as a side for brunch with eggs and bacon.

Common Mistakes to Avoid

1. Overcrowding the Baking Sheet

Too many potatoes crowded together will steam instead of roast, preventing crispiness.

2. Using Cold Butter

Melted butter ensures an even coating on the potatoes for maximum flavor.

3. Not Flipping Halfway Through

If you prefer an even crisp, flip the potatoes halfway through roasting.

4. Using Pre-Grated Parmesan

Freshly grated Parmesan melts and crisps better than pre-packaged versions.

FAQ: Roasted Garlic Butter Parmesan Potatoes

1. Can I use russet potatoes instead of baby potatoes?

Yes, but cut them into smaller bite-sized pieces for even cooking.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. How do I reheat roasted potatoes?

Reheat in a 400°F (200°C) oven for 5–10 minutes to restore crispiness.

4. Can I make this dish ahead of time?

Yes! Toss the potatoes in the butter mixture and store them in the fridge until ready to bake.

5. Can I make these potatoes dairy-free?

Absolutely! Swap butter for olive oil and omit Parmesan or use a dairy-free alternative.

6. How do I make them extra crispy?

For extra crispiness, roast at 425°F (220°C) and increase baking time slightly.

Final Thoughts & Call to Action

Roasted Garlic Butter Parmesan Potatoes are crispy, cheesy, and packed with flavor—a perfect side dish for any meal. Whether you’re making them for a weeknight dinner or a special occasion, they are guaranteed to be a crowd-pleaser.

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