If you’re looking to bring the flavors of Spain to your table, this Spinach and Potato Casserole is the perfect dish. Combining tender potatoes, fresh spinach, and creamy, cheesy layers, this hearty casserole is both comforting and sophisticated. Ideal as a main course or a side dish, this recipe is simple to prepare yet rich in flavor, making it a crowd-pleaser for any occasion.
Ingredients
- 450 grams of potatoes, peeled and sliced
- Water (for boiling potatoes)
- Salt (to taste, for seasoning)
- 1 onion, finely chopped
- Vegetable oil (for cooking and greasing the casserole dish)
- 250 grams of spinach, washed and roughly chopped
- 4 eggs
- 4 tablespoons cream cheese
- 1/2 teaspoon granulated garlic
- 1 teaspoon baking powder
- 150 grams pizza mozzarella, shredded
- Additional salt for seasoning
Instructions
- Cook the Potatoes: Peel and cut the potatoes into thin slices. Bring a pot of water with a pinch of salt to a boil, then add the potatoes. Cook for 10–12 minutes, or until they can be easily pierced with a fork. Drain and set them aside to cool.
- Prepare the Spinach Mixture : Heat a drizzle of vegetable oil in a skillet over medium heat. Sauté the finely chopped onion until translucent. Stir in the chopped spinach and cook until it softens. Sprinkle with a little salt and garlic powder. Remove from heat and let it cool for a few minutes.
- Prepare the Creamy Egg Mixture : In a mixing bowl, whisk together the eggs, cream cheese, baking powder, and a pinch of salt until smooth.
- Prepare the Casserole: Preheat your oven to 350°F (180°C). Lightly grease a medium-sized baking dish with oil. Start by placing a layer of half the cooked potato slices at the bottom. Top with half of the sautéed spinach mixture. Repeat with another layer of potatoes and spinach. Finally, pour the creamy egg mixture evenly over the top, covering all the layers.
- Top with Cheese: Evenly distribute the shredded mozzarella cheese over the entire surface of the casserole.
- Bake the Casserole : Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden and bubbly.
- Rest and Serve: Allow the casserole to sit for a few minutes to cool slightly. Cut into individual servings and enjoy!
Conclusion
This Creamy Spinach and Potato Casserole is a delightful take on Spanish cuisine. The blend of tender potatoes, rich cheese, and vibrant spinach creates a balanced dish that’s as nutritious as it is delicious. Serve it as a standalone main course or alongside your favorite proteins for a complete meal.
Creamy Spinach and Potato Casserole: A Spanish-Inspired Delight
A hearty Spanish-inspired casserole featuringlayers of boiled potatoes, sautéed spinach, eggs, and creamy cheese, baked togolden perfection.
Ingredients
- 450 grams of potatoes peeled and sliced
- Water for boiling potatoes
- Salt to taste, for seasoning
- 1 onion finely chopped
- Vegetable oil for cooking and greasing the casserole dish
- 250 grams of spinach washed and roughly chopped
- 4 eggs
- 4 tablespoons cream cheese
- 1/2 teaspoon granulated garlic
- 1 teaspoon baking powder
- 150 grams pizza mozzarella shredded
- Additional salt for seasoning
Instructions
- Cook the Potatoes: Peel and cut the potatoes into thin slices. Bring a pot of water with a pinch of salt to a boil, then add the potatoes. Cook for 10–12 minutes, or until they can be easily pierced with a fork. Drain and set them aside to cool.
- Prepare the Spinach Mixture : Heat a drizzle of vegetable oil in a skillet over medium heat. Sauté the finely chopped onion until translucent. Stir in the chopped spinach and cook until it softens. Sprinkle with a little salt and garlic powder. Remove from heat and let it cool for a few minutes.
- Prepare the Creamy Egg Mixture : In a mixing bowl, whisk together the eggs, cream cheese, baking powder, and a pinch of salt until smooth.
- Prepare the Casserole: Preheat your oven to 350°F (180°C). Lightly grease a medium-sized baking dish with oil. Start by placing a layer of half the cooked potato slices at the bottom. Top with half of the sautéed spinach mixture. Repeat with another layer of potatoes and spinach. Finally, pour the creamy egg mixture evenly over the top, covering all the layers.
- Top with Cheese: Evenly distribute the shredded mozzarella cheese over the entire surface of the casserole.
- Bake the Casserole : Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden and bubbly.
- Rest and Serve: Allow the casserole to sit for a few minutes to cool slightly. Cut into individual servings and enjoy!