There’s something incredibly satisfying about a dish that’s golden, crispy, and irresistibly delicious—and that’s exactly what you get with Crispy Fried Rösti Potatoes. This Swiss-inspired classic is a simple yet flavorful dish made from grated potatoes, onions, and butter, cooked to golden perfection.
Whether you’re looking for a hearty breakfast, a tasty side dish, or a quick snack, this crispy, buttery potato delight is a perfect choice. Rösti potatoes pair beautifully with sour cream, applesauce, or even eggs, making them versatile and delicious.
Why You’ll Love This Recipe
✔ Crispy & Golden – Perfectly fried with a delightful crunch.
✔ Easy to Make – Just a few ingredients and simple steps.
✔ Versatile – Great as a breakfast, side dish, or snack.
✔ Customizable – Add cheese, herbs, or bacon for extra flavor.
✔ Authentic Swiss Taste – Inspired by traditional Swiss Rösti.
Ingredients for Crispy Fried Rösti Potatoes
To make authentic Rösti, you’ll need just a few simple ingredients:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Oil (for cooking onions) | 1 tbsp |
| Onion, shredded | 1 large |
| Baking potatoes, peeled & grated | 4 large |
| Butter, divided | 2 tbsp |
| Oil, divided | 2 tbsp |
| Salt & freshly ground black pepper | To taste |
| Bacon, cooked & chopped (optional) | 4 slices |
How to Make Crispy Fried Rösti Potatoes
1. Prepare the Potatoes
- Peel and grate the potatoes using a coarse grater.
- Place the grated potatoes in a clean kitchen towel and wring out as much moisture as possible.
- This step is crucial for achieving crispy Rösti.
2. Season the Mixture
- In a large bowl, mix the shredded onion with the grated potatoes.
- Season with salt and freshly ground black pepper.
- If using bacon, mix in the chopped bacon at this stage.
3. Cook the Onion
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add the shredded onion and cook for 1–2 minutes, or until it becomes tender and translucent.
4. Form the Rösti Patties
- Divide the potato mixture into four portions.
- Shape each portion into a flat, pancake-like round.
5. Pan-Fry the Rösti
- Heat 1 tablespoon of oil and 1 tablespoon of butter in the skillet over medium heat.
- Add two Rösti pancakes and cook for 5–7 minutes on each side, or until golden brown and crispy.
- Add more butter and oil as needed for the remaining portions.
- Repeat the process until all Rösti are cooked.
6. Serve & Enjoy
- Transfer the fried Rösti onto a plate lined with paper towels to absorb excess oil.
- Serve hot, garnished with chopped bacon (if used).
- Pair with sour cream, applesauce, or a fresh salad for the perfect meal.
Tips for the Best Rösti Potatoes
- Remove as much moisture as possible – Dry potatoes make extra crispy Rösti.
- Use the right potatoes – Starchy baking potatoes (like Russets) work best.
- Don’t overcrowd the pan – Cook Rösti in batches for even browning.
- Cook on medium heat – This ensures a crispy crust without burning.
- Use butter & oil together – Butter adds rich flavor, while oil prevents burning.
Variations & Customizations
1. Cheese Rösti
- Add ½ cup of grated Gruyère or Cheddar cheese to the potato mixture for a cheesy twist.
2. Herb Rösti
- Mix in fresh parsley, chives, or thyme for herbal freshness.
3. Spicy Rösti
- Sprinkle in red pepper flakes or cayenne pepper for a little heat.
4. Sweet Potato Rösti
- Replace regular potatoes with grated sweet potatoes for a slightly sweet & savory version.
What to Serve with Crispy Rösti Potatoes
- Sour Cream or Greek Yogurt – A creamy, tangy contrast.
- Applesauce – A classic Swiss pairing for Rösti.
- Smoked Salmon & Dill – An elegant brunch option.
- Fried or Poached Eggs – A protein-packed breakfast.
- Grilled Meats or Sausages – A hearty, flavorful meal.
How to Store & Reheat Rösti
Storing:
- Refrigerator: Keep Rösti in an airtight container for up to 3 days.
- Freezer: Freeze cooked Rösti for up to 2 months.
Reheating:
- Oven: Reheat at 350°F (175°C) for 10 minutes.
- Stovetop: Warm in a skillet over medium heat until crispy.
- Air Fryer: Heat at 375°F (190°C) for 5 minutes.
Frequently Asked Questions
1. What’s the best potato for Rösti?
Starchy potatoes like Russets work best because they crisp up beautifully.
2. How do I make Rösti extra crispy?
Squeeze out all excess moisture from the grated potatoes before cooking.
3. Can I make Rösti ahead of time?
Yes! You can grate the potatoes in advance and store them in water in the fridge. Drain and dry before cooking.
4. Can I bake Rösti instead of frying?
Yes! Bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.
5. Can I make Rösti without onions?
Absolutely! The onions add flavor, but you can leave them out or substitute with garlic or shallots.
6. How do I prevent my Rösti from sticking to the pan?
Use a well-seasoned cast-iron skillet or non-stick pan with enough butter and oil.
Final Thoughts – Try This Crispy Fried Rösti Potatoes Recipe Today!
This Crispy Fried Rösti Potatoes recipe brings the flavors of Switzerland to your kitchen with simple ingredients and an easy method. Whether you serve it for breakfast, lunch, or dinner, Rösti is always a hit!
So why wait? Grab your potatoes, heat your skillet, and make this golden, crispy Swiss favorite today!
Print
Crispy Fried Rösti Potatoes: A Swiss-Inspired Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Enjoy the golden, crispy goodness of this Swiss-inspired Rösti, a simple yet flavorful dish made with grated potatoes, onions, and butter, fried to perfect crispiness. Whether served as a hearty breakfast, a delicious side dish, or a quick snack, this crispy potato delight is sure to satisfy. Pair it with sour cream, applesauce, or a fresh salad for an authentic experience!
Ingredients
- 1 tablespoon oil (for the onions)
- 1 onion (shredded)
- 4 baking potatoes (peeled and grated)
- 2 tablespoons butter (divided)
- 2 tablespoons oil (divided)
- Salt and freshly ground black pepper (to taste)
- 4 slices bacon (cooked and chopped (optional))
Instructions
- Prepare the Potatoes: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and wring out as much moisture as possible. This step ensures a crispier Rösti. Mix the shredded onion with the grated potatoes in a large bowl.
- Season the Mixture: Season the potato and onion mixture with salt and freshly ground black pepper. Add chopped bacon at this stage if using.
- Cook the Onion: In a large skillet, warm 1 tablespoon of oil over medium heat. Add the shredded onion and cook for 1 to 2 minutes, or until it becomes tender and translucent.
- Form the Rösti: Divide the potato mixture into four portions. Form each portion into a flat pancake-like shape.
- Pan-Fry the Rösti: Heat 1 tablespoon of oil and 1 tablespoon of butter in the skillet over medium heat. Add two Rösti pancakes and cook for 5–7 minutes on each side, or until golden brown and crispy. Add more butter and oil as needed for the remaining portions. Repeat the process with the remaining Rösti pancakes.
- Serve: Take the Rösti out of the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve hot, garnished with chopped bacon (if used), and pair with sour cream, applesauce, or a side salad.
Notes
- For extra crispiness, remove as much moisture as possible from the potatoes before cooking.
- Use starchy potatoes (like Russets) for the best results.
- For a cheesier Rösti, add ½ cup of grated Gruyère or Cheddar cheese.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Swiss-inspired