Crispy Bang Bang Chicken with Tangy Sauce

Crispy Bang Bang Chicken is the perfect combination of crunchy, tender chicken and a zesty, creamy sauce. This recipe brings the restaurant-style favorite to your table in no time. Perfect as an appetizer, party snack, or main dish, this dish promises a delightful balance of flavors and textures.

Ingredients

For the Chicken:

• 1 ½ lbs boneless, skinless chicken tenderloins
• 1 large egg
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Fresh parsley (for garnish)

For the Coating:

• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper (optional, for spice)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon Sriracha (adjust for heat preference)
• 1 teaspoon honey
• Juice of ½ lime (optional, for tang)

Instructions

1. Season and Prep: Season the chicken tenderloins with garlic powder, salt, and black pepper. In a small bowl, whisk the egg.
2. Prepare Coating: In a shallow dish, combine flour, panko breadcrumbs, paprika, and cayenne pepper (if using). Mix well.
3. Coat the Chicken: Dip each chicken tenderloin into the whisked egg, then dredge it in the breadcrumb mixture, pressing gently to ensure an even coating.
4. Sear the Chicken: Add a small amount of oil to a large pan and heat it over medium-high heat. Cook the chicken pieces in batches for 3-4 minutes on each side, or until crispy and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
5. Prepare the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, a dash of Sriracha, honey, and a squeeze of lime juice (if using). Whisk together until the mixture is creamy and smooth.
6. Serve: Arrange the crispy chicken on a plate and drizzle with the Bang Bang sauce. Garnish with chopped parsley.

Conclusion

This Crispy Bang Bang Chicken delivers crunchy, juicy chicken paired with a creamy, tangy, and slightly spicy sauce. It’s a versatile dish perfect for sharing or enjoying as a meal. With its bold flavors and satisfying crunch, this recipe is a surefire hit!

Crispy Bang Bang Chicken with Tangy Sauce

Crispychicken tenderloins paired with a tangy and creamy Bang Bang sauce for arestaurant-quality dish that’s quick and easy to make.

For the Chicken:

• 1 ½ lbs boneless (skinless chicken tenderloins)
• 1 large egg
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Fresh parsley (for garnish)

For the Coating:

• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper (optional, for spice)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon Sriracha (adjust for heat preference)
• 1 teaspoon honey
• Juice of ½ lime (optional, for tang)

1. Season and Prep: Season the chicken tenderloins with garlic powder, salt, and black pepper. In a small bowl, whisk the egg.
2. Prepare Coating: In a shallow dish, combine flour, panko breadcrumbs, paprika, and cayenne pepper (if using). Mix well.
3. Coat the Chicken: Dip each chicken tenderloin into the whisked egg, then dredge it in the breadcrumb mixture, pressing gently to ensure an even coating.
4. Sear the Chicken: Add a small amount of oil to a large pan and heat it over medium-high heat. Cook the chicken pieces in batches for 3-4 minutes on each side, or until crispy and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
5. Prepare the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, a dash of Sriracha, honey, and a squeeze of lime juice (if using). Whisk together until the mixture is creamy and smooth.
6. Serve: Arrange the crispy chicken on a plate and drizzle with the Bang Bang sauce. Garnish with chopped parsley.

Main Course

American-Asian Fusion

Bang bang chicken