This 15-Minute Chicken Stir Fry Noodles recipe is your answer. Tender chicken, vibrant vegetables, and perfectly cooked noodles are tossed in a savory sauce that’s sweet, tangy, and rich. Perfect for busy weeknights, this dish is simple, healthy, and absolutely delicious.
Ingredients:
For the Sauce:
- 4 tablespoons soy sauce (low sodium recommended)
- 2 tablespoons oyster sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
For the Stir Fry:
- 200 g chicken breast or thighs, thinly sliced
- 200 g noodles (egg noodles or rice noodles work best)
- 2 tablespoons vegetable oil (for stir-frying)
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 spring onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
- Prepare the Sauce : In a small bowl, whisk together soy sauce, oyster sauce, honey (or brown sugar), and sesame oil. Set aside.
- Cook the Noodles : Cook the noodles according to the package instructions. Drain and set aside.
- Stir Fry the Chicken : In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook, stirring occasionally, until it turns golden and is fully cooked, about 4-5 minutes. Remove from the pan and set aside.
- Stir Fry the Vegetables : Pour the remaining tablespoon of vegetable oil into the skillet. Sauté the onion, red bell pepper, and broccoli for 2-3 minutes, or until they begin to soften. Add the minced garlic and grated ginger. Stir-fry for another 30 seconds until fragrant.
- Combine and Toss : Add the cooked chicken back into the skillet, then toss in the noodles and pour the prepared sauce over everything. Mix thoroughly to ensure the chicken, noodles, and vegetables are well coated with the sauce. Stir-fry for another 2 minutes to warm everything through.
- Garnish and Serve : Remove from heat and garnish with chopped spring onions and sesame seeds, if desired.Serve immediately and enjoy your delicious stir-fry noodles.
Conclusion:
This 15-Minute Chicken Stir Fry Noodles is the ultimate quick-fix meal, combining tender chicken, fresh veggies, and savory noodles in a flavorful sauce. It’s a one-pan wonder that’s as satisfying as your favorite takeout but healthier and faster to prepare.
15-Minute Chicken Stir Fry Noodles: A Quick and Flavorful Meal
A quick and flavorful stir fry of chicken, vegetables, and noodles tossed in a savory-sweet sauce.
Ingredients
For the Sauce:
- 4 tablespoons soy sauce low sodium recommended
- 2 tablespoons oyster sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
For the Stir Fry:
- 200 g chicken breast or thighs thinly sliced
- 200 g noodles egg noodles or rice noodles work best
- 2 tablespoons vegetable oil for stir-frying
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 cup broccoli florets
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 2 spring onions chopped (for garnish)
- Sesame seeds optional, for garnish
Instructions
- Prepare the Sauce : In a small bowl, whisk together soy sauce, oyster sauce, honey (or brown sugar), and sesame oil. Set aside.
- Cook the Noodles : Cook the noodles according to the package instructions. Drain and set aside.
- Stir Fry the Chicken : In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook, stirring occasionally, until it turns golden and is fully cooked, about 4-5 minutes. Remove from the pan and set aside.
- Stir Fry the Vegetables : Pour the remaining tablespoon of vegetable oil into the skillet. Sauté the onion, red bell pepper, and broccoli for 2-3 minutes, or until they begin to soften. Add the minced garlic and grated ginger. Stir-fry for another 30 seconds until fragrant.
- Combine and Toss : Add the cooked chicken back into the skillet, then toss in the noodles and pour the prepared sauce over everything. Mix thoroughly to ensure the chicken, noodles, and vegetables are well coated with the sauce. Stir-fry for another 2 minutes to warm everything through.
- Garnish and Serve : Remove from heat and garnish with chopped spring onions and sesame seeds, if desired. Serve immediately and enjoy your delicious stir-fry noodles.
Nutrition
Calories: 400kcal
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