There’s something deeply comforting about a warm bowl of soup. It’s not just about the flavors or the heat that soothes your hands as you cradle the bowl—it’s about the way it nourishes your body and soul. On days when you need a little extra warmth or a hearty, nutritious meal that feels like a hug in a bowl, this creamy chicken and broccoli soup is your perfect companion. It blends tender chicken, fresh broccoli, and creamy goodness into a dish that’s as satisfying as it is healthy.
Whether it’s a cozy dinner with family, a simple meal-prep option, or a comforting remedy when you’re feeling under the weather, this soup is versatile, easy to make, and packed with nutrients. Let’s dive in and explore why this soup should become a staple in your kitchen!
Why You’ll Love Creamy Chicken and Broccoli Soup
- A Nutritional Powerhouse: With protein-rich chicken, vitamin-packed broccoli, and wholesome vegetables, this soup is a great way to fuel your body.
- Quick and Easy: It comes together in under an hour, making it ideal for busy weeknights.
- Creamy Without the Guilt: With milk and a cornflour slurry, you get a creamy texture without relying on heavy cream.
- Family-Friendly: Even picky eaters will love the mild, creamy flavors of this soup.
Ingredients for Creamy Chicken and Broccoli Soup
Here’s everything you’ll need to make this comforting dish:
| Ingredient | Amount |
|---|---|
| Olive oil (for sautéing) | Drizzle |
| Onion (finely chopped) | 1 large |
| Carrots (peeled and chopped) | 2 large |
| Celery ribs (finely chopped) | 2 |
| Garlic (crushed) | 4 cloves |
| Bay leaf | 1 |
| Dried mixed herbs | 1 tablespoon |
| Chili flakes/red pepper flakes | 1 teaspoon (optional) |
| Broccoli (stems removed, chopped) | 5 cups |
| Chicken stock/broth | 6 cups |
| Milk | 2 cups |
| Cornflour/cornstarch (mixed with water) | 2 tablespoons |
| Shredded chicken | 2 cups (rotisserie works well) |
| Salt | To taste |
| Pepper | To taste |
| Lemon juice | To taste |
Step-by-Step Instructions
Follow these simple steps to create a delicious and hearty soup:
1. Sauté Aromatics
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the finely chopped onion, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.
- Stir in the crushed garlic, bay leaf, dried mixed herbs, and chili flakes (if using). Let these cook for another minute to release their flavors.
2. Add Broccoli and Broth
- Stir in the finely chopped broccoli florets.
- Pour in the chicken stock and give everything a good stir.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes. The vegetables should be tender and full of flavor by the end of this step.
3. Blend for Creaminess
- Remove the bay leaf from the pot.
- Use a hand blender to partially blend the soup. This will create a mix of creamy and chunky textures, adding depth to the dish.
- Alternatively, transfer half the soup to a blender, purée it, and return it to the pot.
4. Add Milk and Cornflour Slurry
- Stir in the milk and bring the soup back to a gentle simmer.
- Gradually add the cornflour slurry (cornflour mixed with water), stirring continuously. This will thicken the soup to a creamy consistency.
5. Add the Chicken
- Stir in the shredded chicken and let it simmer for an additional 5 minutes. This will allow the chicken to heat through and the flavors to meld together beautifully.
6. Season and Serve
- Taste the soup and adjust the seasoning with salt, pepper, and a squeeze of fresh lemon juice.
- Ladle the soup into bowls, garnish with a sprinkle of freshly ground black pepper, and serve it hot.
Nutritional Benefits of This Soup
This creamy chicken and broccoli soup isn’t just delicious—it’s packed with nutrients that support your health:
| Nutrient | Health Benefit |
|---|---|
| Chicken | High-quality protein that supports muscle repair and growth. |
| Broccoli | Rich in vitamins C and K, fiber, and antioxidants that boost immunity and digestion. |
| Carrots | Loaded with beta-carotene for healthy skin and eyes. |
| Garlic | Contains compounds with immune-boosting properties. |
| Milk | Provides calcium and vitamin D for strong bones and teeth. |
Tips for Making the Best Creamy Chicken and Broccoli Soup
1. Use Fresh Ingredients
For the best flavor and texture, use fresh vegetables and high-quality chicken stock.
2. Adjust the Texture
If you prefer a completely smooth soup, blend it entirely. For more texture, blend just half the soup and leave the rest chunky.
3. Make It Vegetarian
Swap the chicken for white beans or chickpeas and use vegetable broth instead of chicken stock for a plant-based version.
4. Spice It Up
If you love a bit of heat, increase the chili flakes or add a splash of hot sauce before serving.
5. Storage Tips
This soup stores well in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk if needed.
Why Broccoli and Chicken Are a Winning Combo
Broccoli and chicken are a match made in heaven. The mild, tender chicken perfectly complements the earthy, slightly sweet flavor of broccoli. Plus, this pairing provides a great balance of protein, fiber, and essential nutrients, making it a wholesome and satisfying meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Protein | 25 g |
| Fat | 10 g |
| Carbohydrates | 20 g |
| Fiber | 4 g |
| Sodium | ~500 mg |
Note: Nutritional values are approximate and may vary depending on ingredient brands.
Frequently Asked Questions
1. Can I use frozen broccoli?
Yes! Frozen broccoli works just as well and can save you time. Simply add it to the soup directly without thawing.
2. Can I make this soup dairy-free?
Absolutely. Replace the milk with unsweetened almond milk, oat milk, or coconut milk for a dairy-free option.
3. How do I make the soup thicker?
If you want a thicker soup, increase the amount of cornflour slurry or reduce the broth slightly.
4. Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container. Freeze for up to 3 months and reheat gently on the stovetop.
5. Can I use leftover chicken?
Definitely! Leftover roasted or grilled chicken works beautifully in this recipe and adds extra flavor.
6. What can I serve with this soup?
Pair it with crusty bread, a side salad, or even garlic bread for a complete and satisfying meal.
Conclusion: Comfort in Every Spoonful
This creamy chicken and broccoli soup is more than just a meal—it’s a comforting, nourishing hug in a bowl. It’s the perfect way to warm up on a cold day, fuel your body with wholesome ingredients, or simply enjoy a delicious and satisfying dish.
So grab your pot, chop up your ingredients, and get ready to create a soup that your whole family will love. Make it your own with the tips and variations provided, and enjoy every spoonful of this creamy, flavorful goodness.
Pro Tip: Serve with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese for an extra burst of flavor!
Print
Creamy Chicken and Broccoli Soup: A Bowl of Comfort and Health
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Warm up your soul with this creamy chicken and broccoli soup, a dish that combines comfort and health in every spoonful. Packed with tender shredded chicken, fresh broccoli, and creamy goodness, it’s the perfect choice for cozy dinners, meal prep, or when you just need a comforting bowl of soup. This recipe is family-friendly, quick to make, and a great way to pack more veggies into your meals.
Ingredients
- 1 large onion (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 2 celery ribs (finely chopped)
- 4 garlic cloves (crushed)
- 1 bay leaf
- 1 tablespoon dried mixed herbs
- 1 teaspoon chili flakes/red pepper flakes (optional)
- 5 cups broccoli (stems removed and finely chopped)
- 6 cups chicken stock/broth (homemade or store-bought)
- 2 cups milk
- 2 tablespoons cornflour/cornstarch (mixed with 2 tablespoons water)
- 2 cups shredded chicken (rotisserie chicken works well)
- Salt and pepper (to taste)
- Lemon juice (to taste)
Instructions
1. Sauté Aromatics
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery, and sauté for about 5–7 minutes until softened.
- Stir in the crushed garlic, bay leaf, dried mixed herbs, and chili flakes if you prefer a bit of spice. Let the aromatics cook for another minute to release their flavors.
2. Add Broccoli and Broth
- Stir in the finely chopped broccoli florets.
- Pour in the chicken stock, ensuring the vegetables are fully submerged.
- Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15–20 minutes until the vegetables are tender.
3. Blend for Creaminess
- Remove the bay leaf.
- Use a hand blender to blend the soup partially, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, puree it, and return it to the pot for a creamy yet hearty consistency.
4. Add Milk and Thicken the Soup
- Stir in the milk and bring the soup back to a gentle simmer.
- Slowly add the cornflour slurry (cornflour mixed with water) while stirring continuously to thicken the soup to your desired consistency.
5. Add the Chicken
- Stir in the shredded chicken and let the soup simmer for another 5 minutes. This allows the chicken to heat through and absorb the flavors of the soup.
6. Season and Serve
Notes
- Dairy-Free Option: Replace the milk with unsweetened almond milk, oat milk, or coconut milk for a creamy dairy-free version.
- Vegetarian Alternative: Swap the chicken for white beans or chickpeas and use vegetable broth instead of chicken stock for a plant-based twist.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk to thin it out if needed.
- Freezing Tips: Freeze the soup without the milk for up to 3 months. Add the milk when reheating to prevent separation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American-inspired