Looking for a quick and versatile dish that works for any meal of the day? This Golden Zucchini Bake combines fresh zucchini with a medley of vibrant ingredients, creating a perfectly fluffy and savory pie. Whether served as a brunch centerpiece or a comforting dinner side, this dish is as simple to make as it is delightful to eat.
Ingredients:
- 3 large eggs
- ½ cup avocado oil (or any preferred oil)
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- ¼ teaspoon mustard powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 3 cups zucchini, thinly sliced
- ½ cup onion, finely chopped
- ½ cup red bell pepper, diced
- 1 cup Bisquick mix
- 1 teaspoon baking powder (optional for extra fluffiness)
- Additional Parmesan cheese for topping (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Coat a 9-inch pie plate or another baking dish of similar size with a thin layer of butter or oil.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, avocado oil, Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper until smooth.
- Add Vegetables: Gently fold in the zucchini slices, onion, and red bell pepper, ensuring they are evenly coated with the egg mixture.
- Incorporate Dry Ingredients: Gradually mix in the Bisquick mix and baking powder (if using). Stir until just combined; the mixture will be slightly thick.
- Pour and Sprinkle: Pour the mixture into the prepared dish. Smooth the top with a spatula and sprinkle additional Parmesan cheese, if desired.
- Achieve the Ideal Finish: Place the pie in the oven and bake for 30 to 35 minutes, or until the top is beautifully browned and a toothpick inserted into the middle comes out without any batter.
- Cool and Serve: Allow the bake to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Conclusion:
This Golden Zucchini Bake is a fuss-free recipe that celebrates fresh, wholesome ingredients. Packed with flavor and vibrant colors, it’s an excellent choice for feeding a crowd or meal-prepping for the week. Pair it with a side salad or enjoy it on its own—the possibilities are endless!
Golden Zucchini Bake: A Fluffy, Flavorful Delight
Aquick and fluffy zucchini bake that’s perfect for brunch or dinner, combiningfresh veggies and a savory batter for a satisfying dish.
Ingredients
- 3 large eggs
- ½ cup avocado oil or any preferred oil
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley finely chopped
- ¼ teaspoon mustard powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 3 cups zucchini thinly sliced
- ½ cup onion finely chopped
- ½ cup red bell pepper diced
- 1 cup Bisquick mix
- 1 teaspoon baking powder optional for extra fluffiness
- Additional Parmesan cheese for topping optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Coat a 9-inch pie plate or another baking dish of similar size with a thin layer of butter or oil.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, avocado oil, Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper until smooth.
- Add Vegetables: Gently fold in the zucchini slices, onion, and red bell pepper, ensuring they are evenly coated with the egg mixture.
- Incorporate Dry Ingredients: Gradually mix in the Bisquick mix and baking powder (if using). Stir until just combined; the mixture will be slightly thick.
- Pour and Sprinkle: Pour the mixture into the prepared dish. Smooth the top with a spatula and sprinkle additional Parmesan cheese, if desired.
- Achieve the Ideal Finish: Place the pie in the oven and bake for 30 to 35 minutes, or until the top is beautifully browned and a toothpick inserted into the middle comes out without any batter.
- Cool and Serve: Allow the bake to cool for 5-10 minutes before slicing. Serve warm or at room temperature.