Craving a light meal or a wholesome snack? These Golden Veggie Fritters are bursting with vibrant, fresh vegetables and seasoned just right. Simple to make and fully customizable, they’re the perfect vegetarian choice for any gathering. Pair them with your go-to dipping sauce for a tasty, satisfying bite!
Ingredients:
- 1 courgette (zucchini), grated
- 2 carrots, grated
- 1 onion, finely chopped
- 1 pepper (any color), finely chopped
- 2 eggs, beaten
- 2 tablespoons flour
- 50–80 ml water (adjust for consistency)
- Salt, to taste
- Pepper, to taste
Instructions:
- Prepare the Vegetables : Grate the courgette and carrots into a large mixing bowl. Squeeze out excess moisture from the courgette to avoid soggy patties.Add the finely chopped onion and pepper to the bowl.
- Mix the Batter : In a separate bowl, beat the eggs and pour them over the vegetables.Add the flour, salt, and pepper. Gradually add the water, mixing until a thick, batter-like consistency forms. Adjust water and flour if needed to hold the mixture together.
- Form the Patties : Heat a skillet with oil over medium heat.Scoop a small portion of the vegetable mixture (about 2–3 tablespoons) and flatten it slightly to form a patty shape.
- Fry the Patties : Place the patties in the skillet and cook for 3–4 minutes on each side, or until golden brown and crispy.
- Serve and Enjoy : Serve warm with sour cream, yogurt dip, or your favorite sauce. Garnish with fresh herbs for extra flavor.
Conclusion:
These Crispy Fried Vegetable Patties are a simple yet flavorful way to enjoy fresh vegetables. They’re perfect as a snack, appetizer, or side dish, and can be easily customized with additional spices or vegetables. Whip up a batch today for a satisfying bite that everyone will love!
Crispy Fried Vegetable Patties
Golden,crispy vegetable patties made with zucchini, carrots, onion, and pepper,blended with a light batter for a quick and delicious meal or snack.
Ingredients
- 1 courgette zucchini, grated
- 2 carrots grated
- 1 onion finely chopped
- 1 pepper any color, finely chopped
- 2 eggs beaten
- 2 tablespoons flour
- 50 –80 ml water adjust for consistency
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Vegetables : Grate the courgette and carrots into a large mixing bowl. Squeeze out excess moisture from the courgette to avoid soggy patties. Add the finely chopped onion and pepper to the bowl.
- Mix the Batter : In a separate bowl, beat the eggs and pour them over the vegetables. Add the flour, salt, and pepper. Gradually add the water, mixing until a thick, batter-like consistency forms. Adjust water and flour if needed to hold the mixture together.
- Form the Patties : Heat a skillet with oil over medium heat. Scoop a small portion of the vegetable mixture (about 2–3 tablespoons) and flatten it slightly to form a patty shape.
- Fry the Patties : Place the patties in the skillet and cook for 3–4 minutes on each side, or until golden brown and crispy.
- Serve and Enjoy : Serve warm with sour cream, yogurt dip, or your favorite sauce. Garnish with fresh herbs for extra flavor.