If you’re looking for a delicious and hearty meal that combines comfort with flavor, these Savory Turkey Meatballs in Rich Gravy are just what you need. Made with tender ground turkey, fresh herbs, and a touch of Parmesan, these meatballs are perfect for a family dinner or a meal prep option for the week. Paired with a luscious, flavorful gravy, this recipe elevates the humble meatball into a dish that’s guaranteed to please.
Ingredients:
For the Meatballs:
- 2 lbs ground turkey
- 2 Tbsp olive oil
- 1 cup onion, minced
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 Tbsp Worcestershire sauce
- 1/2 cup finely chopped fresh parsley (extra for garnishing)
- 1/4 cup green onion, thinly sliced
- 1 egg, beaten
- 1/2 cup seasoned bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1 tsp kosher salt (plus more to taste)
- 1/4 tsp black pepper
For Cooking the Meatballs:
- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
For the Gravy:
- 2 cups chicken broth
- 1 1/2 Tbsp Worcestershire sauce
- 1/2 cup cold water
- 2 Tbsp cornstarch
Instructions:
- Prepare the Meatball Mixture : Warm 2 tablespoons of olive oil in a pan set over medium heat. Sauté the minced onion and garlic until soft and fragrant (about 3–4 minutes). Let cool slightly. In a large bowl, combine ground turkey, cooked onion and garlic, chicken broth, Worcestershire sauce, parsley, green onion, beaten egg, bread crumbs, Parmesan cheese, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.
- Form and Cook the Meatballs : Using your hands or a scoop, shape the mixture into 1 1/2-inch meatballs.In a spacious skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. Add the meatballs in small batches, turning them periodically until they achieve a golden brown color on all sides, about 8-10 minutes. Once cooked, transfer them to a plate and set aside.
- Make the Gravy : Using the same skillet, pour in 2 cups of chicken stock and a dash of Worcestershire sauce, scraping up any flavorful browned bits stuck to the pan.In a separate bowl, whisk together the cornstarch and cold water until smooth. Gradually pour this mixture into the skillet, stirring continuously until the sauce thickens, which should take around 3-4 minutes. Adjust seasoning with more salt and pepper if desired.
- Combine and Serve : Return the browned meatballs to the skillet with the gravy. Simmer for 10–12 minutes until the meatballs are fully cooked and flavors meld together.Garnish with more fresh parsley and serve warm with mashed potatoes, rice, or egg noodles.
Conclusion:
These Savory Turkey Meatballs in Rich Gravy deliver on flavor, texture, and warmth. With a tender bite and a creamy, umami-packed gravy, this recipe is a guaranteed crowd-pleaser that’s easy enough for weeknights but special enough for gatherings. Give it a try, and make this dish your new favorite comfort food!
Savory Turkey Meatballs in Rich Gravy
Tenderturkey meatballs flavored with fresh herbs and Parmesan cheese, simmered in asavory, thick gravy, perfect for serving over mashed potatoes, rice, or noodles.
Ingredients
For the Meatballs:
- 2 lbs ground turkey
- 2 Tbsp olive oil
- 1 cup onion minced
- 2 cloves garlic minced
- 1/4 cup chicken broth
- 1 Tbsp Worcestershire sauce
- 1/2 cup finely chopped fresh parsley extra for garnishing
- 1/4 cup green onion thinly sliced
- 1 egg beaten
- 1/2 cup seasoned bread crumbs
- 1/2 cup Parmesan cheese grated
- 1 tsp kosher salt plus more to taste
- 1/4 tsp black pepper
For Cooking the Meatballs:
- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
For the Gravy:
- 2 cups chicken broth
- 1 1/2 Tbsp Worcestershire sauce
- 1/2 cup cold water
- 2 Tbsp cornstarch
Instructions
- Prepare the Meatball Mixture : Warm 2 tablespoons of olive oil in a pan set over medium heat. Sauté the minced onion and garlic until soft and fragrant (about 3–4 minutes). Let cool slightly. In a large bowl, combine ground turkey, cooked onion and garlic, chicken broth, Worcestershire sauce, parsley, green onion, beaten egg, bread crumbs, Parmesan cheese, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.
- Form and Cook the Meatballs : Using your hands or a scoop, shape the mixture into 1 1/2-inch meatballs. In a spacious skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. Add the meatballs in small batches, turning them periodically until they achieve a golden brown color on all sides, about 8-10 minutes. Once cooked, transfer them to a plate and set aside.
- Make the Gravy : Using the same skillet, pour in 2 cups of chicken stock and a dash of Worcestershire sauce, scraping up any flavorful browned bits stuck to the pan. In a separate bowl, whisk together the cornstarch and cold water until smooth. Gradually pour this mixture into the skillet, stirring continuously until the sauce thickens, which should take around 3-4 minutes. Adjust seasoning with more salt and pepper if desired.
- Combine and Serve : Return the browned meatballs to the skillet with the gravy. Simmer for 10–12 minutes until the meatballs are fully cooked and flavors meld together. Garnish with more fresh parsley and serve warm with mashed potatoes, rice, or egg noodles.