Bring bold Korean flavors to your table with this quick and delicious sautéed beef dish. Packed with tender ground beef, crisp bean sprouts, and cabbage, this stir-fry is both nutritious and bursting with flavor. With a sweet and savory soy sauce glaze and hints of sesame and ginger, it’s a perfect weeknight meal that’s easy to prepare and pairs beautifully with rice or noodles.
Ingredients:
- ¼ cup soy sauce (use coconut aminos for Paleo or gluten-free diets)
- ¼ cup brown sugar (or 2–3 tablespoons raw honey for Paleo)
- 2 tsp sesame oil
- 2–3 tbsp fresh ginger, grated
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup carrots, julienned or shredded
- 2 cups cabbage, shredded or coarsely chopped
- 1 pack (about 3 cups) bean sprouts
Instructions:
- Make the Sauce: In a small bowl, combine the soy sauce, brown sugar (or honey), sesame oil, and freshly grated ginger. Stir until well mixed and set aside.
- Cook the Ground Beef : Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain any excess fat if necessary.
- Sauté the Garlic and Carrots : Add the minced garlic to the skillet with the cooked beef and sauté for 1 minute until fragrant. Stir in the carrots and cook for 2–3 minutes until slightly softened.
- Add the Cabbage and Bean Sprouts : Toss in the shredded cabbage and bean sprouts.
- Incorporate the Sauce: Drizzle the prepared sauce over the beef and vegetables, tossing everything to ensure an even coat. Let it simmer for another 2–3 minutes, allowing the flavors to blend together.
- Serve : Serve hot over steamed rice or noodles for a complete meal, and garnish with sesame seeds or sliced green onions if desired.
Conclusion:
This Korean-style sautéed beef with bean sprouts and cabbage is a simple, flavorful dish that will elevate your dinner table. Perfectly balanced with savory, sweet, and nutty flavors, it’s a crowd-pleaser that’s quick to make and adaptable for different dietary preferences. Add it to your weekly rotation for a hassle-free yet delicious meal!
Korean-Style Sautéed Beef with Bean Sprouts and Cabbage
ThisKorean-inspired sautéed beef with bean sprouts and cabbage is a flavorful,quick, and healthy dish that’s perfect for busy nights.
Ingredients
- ¼ cup soy sauce use coconut aminos for Paleo or gluten-free diets
- ¼ cup brown sugar or 2–3 tablespoons raw honey for Paleo
- 2 tsp sesame oil
- 2 –3 tbsp fresh ginger grated
- 1 lb ground beef
- 4 cloves garlic minced
- 1 cup carrots julienned or shredded
- 2 cups cabbage shredded or coarsely chopped
- 1 pack about 3 cups bean sprouts
Instructions
- Make the Sauce: In a small bowl, combine the soy sauce, brown sugar (or honey), sesame oil, and freshly grated ginger. Stir until well mixed and set aside.
- Cook the Ground Beef : Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain any excess fat if necessary.
- Sauté the Garlic and Carrots : Add the minced garlic to the skillet with the cooked beef and sauté for 1 minute until fragrant. Stir in the carrots and cook for 2–3 minutes until slightly softened.
- Add the Cabbage and Bean Sprouts : Toss in the shredded cabbage and bean sprouts.
- Incorporate the Sauce: Drizzle the prepared sauce over the beef and vegetables, tossing everything to ensure an even coat. Let it simmer for another 2–3 minutes, allowing the flavors to blend together.
- Serve : Serve hot over steamed rice or noodles for a complete meal, and garnish with sesame seeds or sliced green onions if desired.