There’s something truly satisfying about the combination of crispy bacon and tender asparagus. Bacon-Wrapped Asparagus: A Crispy, Flavorful Side Dish is not only easy to prepare but also offers the perfect balance of smoky, savory flavors with a hint of freshness from the asparagus. Whether you’re preparing an elegant dinner, a holiday feast, or a casual weeknight meal, this dish is guaranteed to be a crowd-pleaser.
Imagine biting into a bundle where the crispy bacon exterior gives way to soft, perfectly roasted asparagus. With just a few simple ingredients and minimal prep time, you can enjoy a side dish that looks impressive yet is effortless to make.
Why You’ll Love This Recipe
- Quick and Easy: Takes less than 10 minutes to prep and under 30 minutes to bake.
- Versatile: Great as a side dish, appetizer, or even a snack.
- Crowd-Pleaser: Perfect for holidays, dinner parties, or casual gatherings.
- Customizable: Easily adjust seasoning or add a touch of sweetness with brown sugar.
- Visually Appealing: Beautifully golden bacon with vibrant green asparagus makes for a stunning presentation.
Ingredients for Bacon-Wrapped Asparagus
Below is a detailed breakdown of all the ingredients you’ll need for this delicious side dish.
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Asparagus | 1 pound (450g) | About 20 medium-thick spears |
| Olive oil | 2 tablespoons | Helps season and roast the asparagus evenly |
| Bacon | 10 slices | Regular cut works best for optimal crispiness |
Seasonings
| Ingredient | Quantity | Notes |
|---|---|---|
| Garlic powder | 1 teaspoon | Adds savory flavor |
| Smoked paprika (optional) | 1 teaspoon | Enhances smokiness |
| Black pepper | ½ teaspoon | Provides a subtle kick |
| Brown sugar (optional) | 1 tablespoon | Adds a hint of caramelized sweetness |
Preparation Materials
- Cooking spray or parchment paper (to prevent sticking)
- Toothpicks (optional, for securing the bacon wraps)
Step-by-Step Instructions
1. Prepare the Asparagus
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Rinse the asparagus under cold water and trim the woody ends (usually about 1-2 inches). You should be left with 4–5 inches of tender stalks.
2. Season the Asparagus
- Place the trimmed asparagus in a large bowl.
- Toss with olive oil, ensuring all spears are coated evenly.
- Add garlic powder, smoked paprika (if using), black pepper, and brown sugar (for added caramelization).
- Toss again to coat thoroughly.
3. Wrap the Asparagus
- Divide the asparagus into 10 bundles (2 spears per bundle for medium-thick asparagus).
- Wrap a slice of bacon tightly around each bundle, starting at one end and spiraling to the other.
- If necessary, secure the end of the bacon with a toothpick to prevent unraveling during baking.
4. Bake the Bundles
- Place the bacon-wrapped asparagus bundles on the prepared baking sheet with the bacon seam side down.
- Roast in the oven for 20–25 minutes until the bacon is crispy and the asparagus is tender.
- If you prefer extra-crispy bacon, turn on the broiler for the last 2–3 minutes of cooking. Watch carefully to prevent burning.
5. Serve and Enjoy
- Remove from the oven and let cool for a couple of minutes.
- Carefully remove any toothpicks if used.
- Arrange on a serving platter and serve warm as a side dish or appetizer.
Tips for Perfect Bacon-Wrapped Asparagus
1. Use Medium-Thick Asparagus
Thinner spears may cook too quickly and become mushy before the bacon crisps.
2. Don’t Overcrowd the Pan
Space out the bundles so the bacon can crisp up evenly.
3. Adjust Cooking Time for Bacon Thickness
If using thicker bacon, pre-cook it slightly before wrapping to ensure it crisps without overcooking the asparagus.
4. Add Flavor Variations
- Spicy: Sprinkle with red pepper flakes for heat.
- Sweet: Use the brown sugar option for a candied bacon effect.
- Herbaceous: Add fresh rosemary or thyme for an aromatic touch.
5. Make It Dairy-Free and Keto-Friendly
Skip the brown sugar for a low-carb, keto-friendly version.
Nutritional Benefits of Bacon-Wrapped Asparagus
While indulgent, this dish offers nutritional value from the asparagus:
| Nutrient | Benefits |
|---|---|
| Asparagus | Rich in vitamins A, C, E, and K, plus folate and fiber |
| Olive oil | Provides healthy fats and antioxidants |
| Garlic powder | Contains immune-boosting properties |
| Black pepper | Enhances digestion and flavor absorption |
Serving Suggestions
This crispy, flavorful side dish pairs beautifully with:
- Grilled steak – Complements the smoky flavors.
- Roasted chicken – Adds a crispy, salty side to juicy poultry.
- Salmon or other fish – Balances light, flaky fish with rich bacon.
- Egg dishes – Perfect for brunch alongside scrambled eggs or an omelet.
Common Mistakes to Avoid
1. Using Thick-Cut Bacon Without Precooking
Thick bacon may not crisp up fully; precook it slightly to prevent rubbery texture.
2. Skipping the Parchment Paper
Without it, the bacon fat may cause sticking and make cleanup harder.
3. Overcooking the Asparagus
Keep an eye on the oven; you want the asparagus tender, not mushy.
4. Wrapping Too Tightly
Bacon should be snug but not too tight to allow for even cooking.
5. Forgetting to Turn for Even Crispiness
If you want an even golden crust, consider flipping the bundles halfway through.
FAQ: Bacon-Wrapped Asparagus – A Crispy, Flavorful Side Dish
1. Can I prepare bacon-wrapped asparagus ahead of time?
Yes! Assemble the bundles and refrigerate up to 24 hours before baking.
2. Can I use turkey bacon instead?
Absolutely. Turkey bacon works well and offers a leaner option.
3. How do I make this dish extra crispy?
Use thinner bacon slices and finish under the broiler for a crispier texture.
4. Can I grill bacon-wrapped asparagus?
Yes! Grill over medium heat for 10–12 minutes, turning occasionally.
5. Is there a way to make it spicy?
Sprinkle red pepper flakes or cayenne pepper before baking for heat.
6. How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Final Thoughts & Call to Action
Bacon-Wrapped Asparagus: A Crispy, Flavorful Side Dish is the perfect combination of savory, smoky bacon and tender, seasoned asparagus. Whether you’re cooking for a special occasion, meal prepping, or simply craving a delicious side, this recipe is quick to make, versatile, and always satisfying.
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Bacon-Wrapped Asparagus: A Crispy, Flavorful Side Dish
- Total Time: 35 minutes
- Yield: 10 bundles 1x
Description
Bacon-Wrapped Asparagus is the perfect balance of crisp, smoky bacon and tender, seasoned asparagus. This quick and easy side dish is ideal for any occasion—from weeknight dinners to holiday feasts. The combination of savory bacon, fresh asparagus, and a touch of seasoning creates a dish that’s both flavorful and visually appealing. Whether you serve it as a side, appetizer, or snack, this recipe is sure to be a crowd-pleaser!
Ingredients
- Cooking spray or parchment paper
- 1 pound 450g asparagus (about 20 spears, medium thickness)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon black pepper
- 1 tablespoon of brown sugar (optional, to add a hint of caramelization.)
- 10 slices bacon (regular, not thick-cut)
Instructions
- Prepare the Asparagus: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray. Rinse the asparagus and trim the woody ends, leaving about 4–5 inches of the tender stalks.
- Season the Asparagus: In a large bowl, toss the asparagus spears with olive oil, garlic powder, smoked paprika (if using), and black pepper. Sprinkle with brown sugar if you prefer a caramelized flavor.
- Wrap the Asparagus: Divide the asparagus into 10 bundles (2 spears per bundle). Wrap a slice of bacon tightly around each bundle, starting at one end and spiraling to the other. Secure with a toothpick if needed.
- Bake the Bundles: Place the bacon-wrapped asparagus bundles on the prepared baking sheet with the seam side of the bacon facing down. Roast for 20–25 minutes, or until the bacon becomes crispy and the asparagus is perfectly tender.
- Serve: Take out the toothpicks (if you used them) and arrange the bundles on a serving platter. Serve them warm as a delicious side dish or appetizer.
Notes
- Bacon Selection: Use regular cut bacon for optimal crispiness. Thick-cut bacon may not crisp as well unless pre-cooked slightly.
- Make-Ahead Option: Assemble bundles and refrigerate up to 24 hours before baking.
- Variations:
- Spicy: Add a pinch of red pepper flakes.
- Sweet & Savory: Use the brown sugar option for a caramelized effect.
- Herby: Sprinkle with fresh rosemary or thyme before baking.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
- Gluten-Free: Naturally gluten-free with no modifications needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150