Elevate your asparagus game with this irresistible Bacon-Wrapped Asparagus recipe. Tender asparagus spears are wrapped in smoky bacon, seasoned to perfection, and roasted until crisp. With a hint of garlic and optional brown sugar for a touch of caramelization, this dish makes for a perfect side or appetizer that’s sure to impress at any meal or gathering.
Ingredients:
- Cooking spray or parchment paper
- 1 pound (450g) asparagus (about 20 spears, medium thickness)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon black pepper
- 1 tablespoon of brown sugar (optional, to add a hint of caramelization).
- 10 slices bacon (regular, not thick-cut)
Instructions:
- Prepare the Asparagus: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray. Rinse the asparagus and trim the woody ends, leaving about 4–5 inches of the tender stalks.
- Season the Asparagus: In a large bowl, toss the asparagus spears with olive oil, garlic powder, smoked paprika (if using), and black pepper. Sprinkle with brown sugar if you prefer a caramelized flavor.
- Wrap the Asparagus: Divide the asparagus into 10 bundles (2 spears per bundle). Wrap a slice of bacon tightly around each bundle, starting at one end and spiraling to the other. Secure with a toothpick if needed.
- Bake the Bundles: Place the bacon-wrapped asparagus bundles on the prepared baking sheet with the seam side of the bacon facing down. Roast for 20–25 minutes, or until the bacon becomes crispy and the asparagus is perfectly tender.
- Serve: Take out the toothpicks (if you used them) and arrange the bundles on a serving platter. Serve them warm as a delicious side dish or appetizer.
Conclusion:
Bacon-Wrapped Asparagus combines simplicity with elegance, making it the ideal dish for family dinners, holiday meals, or any occasion that calls for a flavorful side. With crispy bacon, tender asparagus, and a touch of seasoning, this recipe is a crowd-pleaser that’s as easy to make as it is delicious.
Bacon-Wrapped Asparagus: A Crispy, Flavorful Side Dish
Crispybacon-wrapped asparagus spears roasted to perfection with garlic, smokedpaprika, and an optional caramelized finish.
Ingredients
- Cooking spray or parchment paper
- 1 pound 450g asparagus (about 20 spears, medium thickness)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika optional, for extra flavor
- 1/2 teaspoon black pepper
- 1 tablespoon of brown sugar optional, to add a hint of caramelization.
- 10 slices bacon regular, not thick-cut
Instructions
- Prepare the Asparagus: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray. Rinse the asparagus and trim the woody ends, leaving about 4–5 inches of the tender stalks.
- Season the Asparagus: In a large bowl, toss the asparagus spears with olive oil, garlic powder, smoked paprika (if using), and black pepper. Sprinkle with brown sugar if you prefer a caramelized flavor.
- Wrap the Asparagus: Divide the asparagus into 10 bundles (2 spears per bundle). Wrap a slice of bacon tightly around each bundle, starting at one end and spiraling to the other. Secure with a toothpick if needed.
- Bake the Bundles: Place the bacon-wrapped asparagus bundles on the prepared baking sheet with the seam side of the bacon facing down. Roast for 20–25 minutes, or until the bacon becomes crispy and the asparagus is perfectly tender.
- Serve: Take out the toothpicks (if you used them) and arrange the bundles on a serving platter. Serve them warm as a delicious side dish or appetizer.