Crispy Bacon and Tender Chicken Salad with a BLT Twist

Elevate your salad game with this crispy, creamy, and savory Bacon-Chicken Salad inspired by the classic BLT sandwich. This dish brings together tender chicken breasts, crispy bacon, and a creamy mayo dressing with fresh cherry tomatoes and green onions for a vibrant finish. Perfect as a quick lunch, dinner, or a side for your next gathering, this salad offers the ultimate combination of crunch and flavor in every bite.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 5 strips of bacon
  • 1/4 cup chopped green onion
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup mayonnaise
  • 1/2 tsp black pepper

Instructions:

  1. Prepare the Chicken: Season the chicken breasts lightly with salt and pepper. Heat a skillet over medium heat and cook the chicken until fully cooked (internal temperature of 165°F), about 6–8 minutes per side. Remove from the skillet and let the chicken rest for 5 minutes before cutting it into bite-sized pieces.
  2. Cook the Bacon: In the same pan, fry the bacon pieces until they turn golden and crispy, releasing all their flavorful oils. Place the cooked bacon on a paper towel-lined plate to remove excess grease, then crumble it into smaller pieces.
  3. Combine the Ingredients: In a large bowl, mix the chopped chicken, crumbled bacon, cherry tomatoes, and green onions.
  4. Make the Dressing: In a small bowl, whisk together the mayonnaise and black pepper. Adjust seasoning to taste.
  5. Assemble the Salad: Drizzle the dressing over the salad and toss thoroughly, ensuring each ingredient is perfectly coated with the flavors.
  6. Serve: Chill for 10–15 minutes before serving for best results. Serve on its own or with crisp lettuce, toasted bread, or crackers for a complete meal.

Conclusion:

This Bacon-Chicken Salad with a BLT twist is proof that simple ingredients can create extraordinary flavors. Whether you’re hosting a brunch or meal-prepping for the week, this versatile salad is sure to impress with its creamy texture and smoky, savory notes. Pair it with your favorite sides or enjoy it as is—either way, it’s a guaranteed crowd-pleaser.

Crispy Bacon and Tender Chicken Salad with a BLT Twist

Acreamy and savory Bacon-Chicken Salad inspired by the BLT, combining tenderchicken, crispy bacon, and fresh veggies in a flavorful mayo dressing.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American-inspired
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 5 strips of bacon
  • 1/4 cup chopped green onion
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup mayonnaise
  • 1/2 tsp black pepper

Instructions
 

  • Prepare the Chicken: Season the chicken breasts lightly with salt and pepper. Heat a skillet over medium heat and cook the chicken until fully cooked (internal temperature of 165°F), about 6–8 minutes per side. Remove from the skillet and let the chicken rest for 5 minutes before cutting it into bite-sized pieces.
  • Cook the Bacon: In the same pan, fry the bacon pieces until they turn golden and crispy, releasing all their flavorful oils. Place the cooked bacon on a paper towel-lined plate to remove excess grease, then crumble it into smaller pieces.
  • Combine the Ingredients: In a large bowl, mix the chopped chicken, crumbled bacon, cherry tomatoes, and green onions.
  • Make the Dressing: In a small bowl, whisk together the mayonnaise and black pepper. Adjust seasoning to taste.
  • Assemble the Salad: Drizzle the dressing over the salad and toss thoroughly, ensuring each ingredient is perfectly coated with the flavors.
  • Serve: Chill for 10–15 minutes before serving for best results. Serve on its own or with crisp lettuce, toasted bread, or crackers for a complete meal.
Keyword BLT chicken salad

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