Mini Cheese & Cracker “Pumpkin Pies” are a creative and savory twist on a classic dessert, transformed into an adorable appetizer. Perfect for holiday gatherings or themed parties, these bite-sized treats combine creamy cheese with crunchy crackers, styled to resemble mini pumpkin pies. Quick to assemble and a delight to serve, they’ll be a hit at any table.
Ingredients
- 1 block cheddar cheese
- 1 package cream cheese (softened)
- Triscuit triangle thins
- Chicken in a Biskit crackers
- 1 disposable decorating bag
- Decorating tips
Instructions
- Prepare the Cheese Mixture : Grate the cheddar cheese and set aside. In a medium bowl, mix the cream cheese and grated cheddar until smooth and well combined. For extra smoothness, use a food processor. Spoon the mixture into a disposable decorating bag fitted with a round or star-shaped decorating tip.
- Assemble the “Pumpkin Pies” : Lay out the Chicken in a Biskit crackers to act as the “pie crust” base. Pipe a dollop of the cheese mixture onto the center of each cracker in a smooth, circular motion, mimicking a pumpkin pie filling. Place a Triscuit triangle thin at the edge of the cheese dollop to resemble a slice of pie crust or garnish.
- Final Touches : Use additional decorating tips for detailed designs, such as swirls or a “whipped cream” effect on top of the cheese. Arrange the mini “pumpkin pies” on a serving platter.
Conclusion
Mini Cheese & Cracker “Pumpkin Pies” are as fun to make as they are to eat. Their whimsical design and savory flavor make them a standout appetizer for any occasion. Easy to customize with your favorite cheeses and crackers, these treats are sure to spark conversation and satisfy your guests.
Mini Cheese & Cracker “Pumpkin Pies”: A Whimsical Appetizer
MiniCheese & Cracker "Pumpkin Pies" are a creative appetizermade with cheddar and cream cheese, styled to resemble mini pumpkin pies on acracker base.
Ingredients
- 1 block cheddar cheese
- 1 package cream cheese softened
- Triscuit triangle thins
- Chicken in a Biskit crackers
- 1 disposable decorating bag
- Decorating tips
Instructions
- Prepare the Cheese Mixture : Grate the cheddar cheese and set aside. In a medium bowl, mix the cream cheese and grated cheddar until smooth and well combined. For extra smoothness, use a food processor. Spoon the mixture into a disposable decorating bag fitted with a round or star-shaped decorating tip.
- Assemble the “Pumpkin Pies” : Lay out the Chicken in a Biskit crackers to act as the “pie crust” base. Pipe a dollop of the cheese mixture onto the center of each cracker in a smooth, circular motion, mimicking a pumpkin pie filling. Place a Triscuit triangle thin at the edge of the cheese dollop to resemble a slice of pie crust or garnish.
- Final Touches : Use additional decorating tips for detailed designs, such as swirls or a “whipped cream” effect on top of the cheese. Arrange the mini “pumpkin pies” on a serving platter.