Oreo Truffles, also known as Oreo Balls, are the ultimate crowd-pleasing dessert. These no-bake delights feature crushed Oreos mixed with cream cheese, coated in melted chocolate, and topped with additional crushed Oreos for a touch of texture. Perfect for holidays, parties, or an anytime sweet treat, this recipe is as simple as it is delicious.
Ingredients
- 36 Oreos (Original, not double-stuffed)
- 1 (8-ounce) package cream cheese (full fat, softened)
- 2–3 cups melted chocolate (white or semisweet, depending on preference)
- ¼ cup additional Oreos, crushed (for topping)
Instructions
- Prepare the Oreo Mixture : Add the 36 Oreos to a food processor and pulse until they form fine crumbs.Add the softened cream cheese to the processor and blend until the mixture is fully combined and smooth.
- Shape the Truffles : Scoop 1 tablespoon of the Oreo mixture and roll it into a ball. Place it on a parchment-lined baking sheet.Continue shaping the rest of the mixture into approximately 36 balls.Place the Oreo balls in the refrigerator and chill for a minimum of 30 minutes, or until they are firm to the touch.
- Coat with Chocolate : Place the chocolate in a microwave-safe bowl and melt it in 20–30 second intervals, stirring between each session to avoid burning. Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate.Place the coated truffles back onto the parchment-lined baking sheet.
- Add Toppings and Set : While the chocolate coating is still soft, quickly sprinkle crushed Oreos over each truffle. Allow the truffles to set at room temperature or in the refrigerator until the chocolate hardens.
Conclusion
Oreo Truffles are a simple yet indulgent dessert that’s perfect for any occasion. With their creamy, chocolatey interior and smooth outer coating, these bite-sized treats are always a hit. Customize them with different toppings or chocolates to make them uniquely yours. Whether you’re entertaining guests or satisfying a personal craving, Oreo Truffles are a guaranteed success.
Oreo Truffles: Decadent and Easy No-Bake Treats
OreoTruffles (Oreo Balls) are an easy, no-bake dessert made with just Oreos,cream cheese, and melted chocolate, topped with crushed Oreos for a delicious finish.
Ingredients
- 36 Oreos Original, not double-stuffed
- 1 8-ounce package cream cheese (full fat, softened)
- 2 –3 cups melted chocolate white or semisweet, depending on preference
- ¼ cup additional Oreos crushed (for topping)
Instructions
- Prepare the Oreo Mixture : Add the 36 Oreos to a food processor and pulse until they form fine crumbs. Add the softened cream cheese to the processor and blend until the mixture is fully combined and smooth.
- Shape the Truffles : Scoop 1 tablespoon of the Oreo mixture and roll it into a ball. Place it on a parchment-lined baking sheet. Continue shaping the rest of the mixture into approximately 36 balls. Place the Oreo balls in the refrigerator and chill for a minimum of 30 minutes, or until they are firm to the touch.
- Coat with Chocolate : Place the chocolate in a microwave-safe bowl and melt it in 20–30 second intervals, stirring between each session to avoid burning. Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate. Place the coated truffles back onto the parchment-lined baking sheet.
- Add Toppings and Set : While the chocolate coating is still soft, quickly sprinkle crushed Oreos over each truffle. Allow the truffles to set at room temperature or in the refrigerator until the chocolate hardens.