Peppermint Oreo Balls are the perfect holiday treat—decadent, festive, and incredibly easy to make. These no-bake desserts feature crushed Oreos blended with cream cheese, infused with a hint of peppermint, and coated in smooth white chocolate. With their delightful combination of flavors and eye-catching look, they’re great for gifting or adding to your dessert table.
Ingredients
- 36 Oreos
- 8 ounces cream cheese, softened
- 16 ounces white chocolate melting wafers
- ½ teaspoon peppermint extract
- 48 crushed peppermint candies (for topping)
Instructions
- Make the Oreo Mixture : Place the Oreos in a food processor and pulse until they form fine crumbs.Add the softened cream cheese and peppermint extract to the processor.
- Shape the Balls : Scoop about 1 tablespoon of the Oreo mixture and roll it into a ball. Place on a parchment-lined baking sheet.Repeat with the remaining mixture to make about 36–40 balls.Chill the Oreo balls in the refrigerator for at least 30 minutes or until firm.
- Coat in White Chocolate : Using a fork or a dipping tool, dip each Oreo ball into the melted white chocolate, ensuring it’s fully coated. Let any excess chocolate drip off.Place the coated balls back onto the parchment-lined baking sheet.
- Add the Peppermint Topping : While the coating is still wet, sprinkle crushed peppermint candies over each ball.Let the balls set at room temperature or place them in the refrigerator until the chocolate hardens.
Conclusion
Peppermint Oreo Balls are a delightful holiday dessert that combines rich chocolate, creamy filling, and a refreshing peppermint crunch. Quick to make and full of festive charm, they’re perfect for sharing or enjoying on your own. With minimal effort and maximum flavor, this no-bake recipe is a holiday winner!
Peppermint Oreo Balls: A Festive No-Bake Treat
PeppermintOreo Balls are a no-bake dessert made with crushed Oreos, cream cheese,peppermint extract, and white chocolate, topped with crushed peppermint candies.
Ingredients
- 36 Oreos
- 8 ounces cream cheese softened
- 16 ounces white chocolate melting wafers
- ½ teaspoon peppermint extract
- 48 crushed peppermint candies for topping
Instructions
- Make the Oreo Mixture : Place the Oreos in a food processor and pulse until they form fine crumbs. Add the softened cream cheese and peppermint extract to the processor.
- Shape the Balls : Scoop about 1 tablespoon of the Oreo mixture and roll it into a ball. Place on a parchment-lined baking sheet. Repeat with the remaining mixture to make about 36–40 balls. Chill the Oreo balls in the refrigerator for at least 30 minutes or until firm.
- Coat in White Chocolate : Using a fork or a dipping tool, dip each Oreo ball into the melted white chocolate, ensuring it’s fully coated. Let any excess chocolate drip off. Place the coated balls back onto the parchment-lined baking sheet.
- Add the Peppermint Topping : While the coating is still wet, sprinkle crushed peppermint candies over each ball. Let the balls set at room temperature or place them in the refrigerator until the chocolate hardens.