Crunchy Cheesy Potatoes are the ultimate comfort food—crispy on the outside, cheesy and creamy on the inside. This simple, flavorful casserole combines shredded potatoes, cheddar cheese, and a creamy base, topped with a golden, crunchy layer. Perfect for potlucks, family gatherings, or as a side dish for any meal, this recipe is guaranteed to satisfy all your cheesy cravings.
Ingredients
- 2 pounds shredded potatoes (hashbrown style, fresh or homemade)
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups sour cream
- 2 ½ cups shredded cheddar cheese, divided
- ½ cup unsalted butter, melted
- 1/3 cup finely diced onions
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
Instructions
- Preheat and Prepare : Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Set it aside for later use.
- Combine Ingredients : In a large mixing bowl, combine shredded potatoes, cream of chicken soup, sour cream, 2 cups of cheddar cheese, melted butter, diced onions, salt, and pepper.
- Assemble the Casserole : Pour the potato mixture into the prepared baking dish, spreading it out into an even layer. Sprinkle the remaining ½ cup of cheddar cheese over the top for an extra cheesy crust.
- Bake to Perfection : Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and crispy.
Conclusion
Crunchy Cheesy Potatoes are a versatile and irresistible dish that’s both easy to make and impossible to resist. Whether served as a main course or a side, the gooey cheese and crispy topping will have everyone asking for seconds. Perfect for any occasion, this casserole is sure to become a family favorite.
Crunchy Cheesy Potatoes: A Crowd-Pleasing Comfort Dish
CrunchyCheesy Potatoes combinehashbrowns, cheddar cheese, and a creamy sauce for a perfectly crispy, cheesy,and satisfying casserole.
Ingredients
- 2 pounds shredded potatoes hashbrown style, fresh or homemade
- 1 10.5-ounce can cream of chicken soup
- 2 cups sour cream
- 2 ½ cups shredded cheddar cheese divided
- ½ cup unsalted butter melted
- 1/3 cup finely diced onions
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
Instructions
- Preheat and Prepare : Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Set it aside for later use.
- Combine Ingredients : In a large mixing bowl, combine shredded potatoes, cream of chicken soup, sour cream, 2 cups of cheddar cheese, melted butter, diced onions, salt, and pepper.
- Assemble the Casserole : Pour the potato mixture into the prepared baking dish, spreading it out into an even layer. Sprinkle the remaining ½ cup of cheddar cheese over the top for an extra cheesy crust.
- Bake to Perfection : Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and crispy.