Take your cookie game to the next level with these delightful Marzipan Raspberry Cookies. Perfectly tender and infused with the rich flavor of marzipan, these cookies feature a fruity raspberry jam center that adds a burst of tangy sweetness. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe is a crowd-pleaser that’s easy to prepare and impossible to resist.
Ingredients:
For the Dough:
- 400 g all-purpose flour
- 300 g marzipan (grated)
- 100 g powdered sugar
- 2 eggs (size M)
- 1 pinch of salt
For Decoration:
- Raspberry jam
- Powdered sugar (for dusting)
Instructions:
- Prepare the Dough: In a large bowl, combine grated marzipan, powdered sugar, eggs, and salt. Mix until smooth and well combined. Slowly incorporate the flour, stirring until a smooth dough comes together. Once formed, wrap it in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Heat your oven to 180°C (350°F) and prepare a baking sheet by lining it with parchment paper.
- Shape the Cookies: Roll the chilled dough on a floured surface to about 1/4 inch thick. Use a round or scalloped cookie cutter to cut out shapes. Using a smaller cutter or your thumb, create a small indentation in the center of half the cookies. These will be the tops.
- Bake the Cookies: Arrange the cookie tops and bottoms on the prepared baking sheet. Bake for 8 to 10 minutes, or until the edges are just golden. Allow them to cool fully on a wire rack.
- Assemble the Cookies: Spread a small amount of raspberry jam on the bottom cookies. Place the top cookies with the indentation over the jam, gently pressing to sandwich them together.
- Decorate and Serve: Dust the finished cookies generously with powdered sugar for a festive touch. Enjoy with tea, coffee, or as a delightful standalone dessert.
Conclusion:
Marzipan Raspberry Cookies are a delicious combination of rich marzipan dough and tangy raspberry filling. With their elegant appearance and mouthwatering flavor, they make an excellent addition to your holiday baking repertoire or any special occasion. Quick to prepare and beautiful to serve, these cookies are sure to impress!
Marzipan Raspberry Cookies: A Sweet Treat with a Fruity Twist
Ingredients
For the Dough:
- 400 g all-purpose flour
- 300 g marzipan grated
- 100 g powdered sugar
- 2 eggs size M
- 1 pinch of salt
For Decoration:
- Raspberry jam
- Powdered sugar for dusting
Instructions
- Prepare the Dough: In a large bowl, combine grated marzipan, powdered sugar, eggs, and salt. Mix until smooth and well combined. Slowly incorporate the flour, stirring until a smooth dough comes together. Once formed, wrap it in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Heat your oven to 180°C (350°F) and prepare a baking sheet by lining it with parchment paper.
- Shape the Cookies: Roll the chilled dough on a floured surface to about 1/4 inch thick. Use a round or scalloped cookie cutter to cut out shapes. Using a smaller cutter or your thumb, create a small indentation in the center of half the cookies. These will be the tops.
- Bake the Cookies: Arrange the cookie tops and bottoms on the prepared baking sheet. Bake for 8 to 10 minutes, or until the edges are just golden. Allow them to cool fully on a wire rack.
- Assemble the Cookies: Spread a small amount of raspberry jam on the bottom cookies. Place the top cookies with the indentation over the jam, gently pressing to sandwich them together.
- Decorate and Serve: Dust the finished cookies generously with powdered sugar for a festive touch. Enjoy with tea, coffee, or as a delightful standalone dessert.