Enjoy the comforting flavors of a classic cheeseburger in a hearty bowl of Creamy Cheeseburger Soup. This satisfying dish features savory ground beef, tender potatoes, and creamy cheese in a flavorful broth. Ideal for cozy nights or feeding a crowd, it’s a simple yet delicious meal that’s sure to become a family favorite. With easy-to-find ingredients and straightforward steps, this soup is perfect for any occasion.
Ingredients
Soup Base:
- 1 lb (450 g) ground beef
- 1 medium onion, diced (about 150 g)
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced (about 450 g)
- 2 medium carrots, diced (about 120 g)
- 3 cups (720 ml) chicken or beef broth
- 1 cup (240 ml) milk
- 1 cup (240 ml) heavy cream or half-and-half
- 1/4 cup (30 g) all-purpose flour
- 2 tablespoons (30 g) butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Cheese and Toppings:
- 2 cups (200 g) shredded cheddar cheese
- 1/2 cup (120 ml) sour cream (optional)
- Fresh parsley or chives, chopped, for garnish
Instructions
1. Prepare the Ground Beef and Vegetables: In a large pot or Dutch oven, brown the ground beef over medium heat. Once cooked, drain any excess fat and set the beef aside. In the same pot, melt the butter and sauté the chopped onion and minced garlic until they become soft and aromatic, about 3–4 minutes.
2. Build the Soup Base: Stir in the chopped potatoes and carrots, then add the chicken or beef broth to the pot. Bring the mixture to a boil, then lower the heat and let it simmer for 15–20 minutes, or until the vegetables are fork-tender.
3. Thicken the Soup: In a small bowl, whisk together the milk and flour until smooth. Slowly stir the mixture into the pot. Simmer for 5 minutes, stirring frequently, until the soup begins to thicken.
4. Add Cream and Cheese: Stir in the heavy cream or half-and-half, salt, black pepper, and paprika (if using). Gradually add the shredded cheddar cheese, stirring constantly, until melted and creamy.
5. Combine and Serve: Add the browned ground beef back into the pot and stir to combine with the vegetables. Let the mixture simmer for another 5 minutes to allow the flavors to blend together. Ladle the soup into bowls and top with sour cream, fresh parsley, or chives as desired.
Conclusion
This Creamy Cheeseburger Soup is everything you love about a cheeseburger in a cozy, hearty dish. Perfectly seasoned and loaded with cheese, it’s a surefire way to warm up any evening. Serve it with crusty bread or crackers for the ultimate comfort meal.
Creamy Cheeseburger Soup Recipe
Ingredients
Soup Base:
- 1 lb 450 g ground beef
- 1 medium onion diced (about 150 g)
- 2 cloves garlic minced
- 3 medium potatoes peeled and diced (about 450 g)
- 2 medium carrots diced (about 120 g)
- 3 cups 720 ml chicken or beef broth
- 1 cup 240 ml milk
- 1 cup 240 ml heavy cream or half-and-half
- 1/4 cup 30 g all-purpose flour
- 2 tablespoons 30 g butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional
Cheese and Toppings:
- 2 cups 200 g shredded cheddar cheese
- 1/2 cup 120 ml sour cream (optional)
- Fresh parsley or chives chopped, for garnish
Instructions
- Prepare the Ground Beef and Vegetables: In a large pot or Dutch oven, brown the ground beef over medium heat. Once cooked, drain any excess fat and set the beef aside. In the same pot, melt the butter and sauté the chopped onion and minced garlic until they become soft and aromatic, about 3–4 minutes.
- Build the Soup Base: Stir in the chopped potatoes and carrots, then add the chicken or beef broth to the pot. Bring the mixture to a boil, then lower the heat and let it simmer for 15–20 minutes, or until the vegetables are fork-tender.
- Thicken the Soup: In a small bowl, whisk together the milk and flour until smooth. Slowly stir the mixture into the pot. Simmer for 5 minutes, stirring frequently, until the soup begins to thicken.
- Add Cream and Cheese: Stir in the heavy cream or half-and-half, salt, black pepper, and paprika (if using). Gradually add the shredded cheddar cheese, stirring constantly, until melted and creamy.
- Combine and Serve: Add the browned ground beef back into the pot and stir to combine with the vegetables. Let the mixture simmer for another 5 minutes to allow the flavors to blend together. Ladle the soup into bowls and top with sour cream, fresh parsley, or chives as desired.