Bubble and Squeak is a beloved British comfort food that takes leftover vegetables and turns them into a crispy, savory dish. Ideal for a speedy breakfast, lunch, or a light dinner, it’s an easy, affordable option that’s as satisfying as it is resourceful. With just a handful of simple ingredients, you can create a filling and flavorful meal while reducing food waste.
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup leftover cooked vegetables (e.g., cabbage, carrots, peas, Brussels sprouts), chopped
- ½ cup chopped onion
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 480 g leftover mashed potatoes
- 240 g leftover cooked vegetables (e.g., cabbage, carrots, peas, Brussels sprouts), chopped
- 120 g chopped onion
- 30 g butter
- 30 ml olive oil
- Salt and pepper, to taste
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the mashed potatoes, chopped vegetables, and onions. Season with salt and pepper to taste, mixing until evenly combined.
- Heat the Pan: Heat the butter and olive oil in a large, non-stick skillet over medium heat until the butter is melted and bubbling.
- Cook the Bubble and Squeak: Add the potato and vegetable mixture to the skillet. Flatten it with a spatula to form a thick, even layer. Cook for 5–7 minutes, allowing the bottom to crisp and turn golden brown.
- Flip or Stir: You can flip the mixture in sections to brown the other side, or stir it occasionally if you prefer a broken-up texture. Cook for an additional 5–7 minutes, ensuring the vegetables and potatoes are heated through and crispy bits form.
- Serve Hot: Remove from the pan and serve immediately. Bubble and Squeak pairs wonderfully with fried eggs, sausages, or a fresh salad.
Conclusion:
This easy Bubble and Squeak recipe is a simple and delicious way to breathe new life into leftovers. Its crispy edges and savory flavor make it a versatile dish that everyone will love. Perfect for using up what you have on hand, it’s a comforting meal that reduces waste while maximizing taste.
Quick and Easy Bubble and Squeak Recipe
Aquick and crispy skillet dish made from leftover mashed potatoes andvegetables, perfect for breakfast or a light meal.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup leftover cooked vegetables e.g., cabbage, carrots, peas, Brussels sprouts, chopped
- ½ cup chopped onion
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 480 g leftover mashed potatoes
- 240 g leftover cooked vegetables e.g., cabbage, carrots, peas, Brussels sprouts, chopped
- 120 g chopped onion
- 30 g butter
- 30 ml olive oil
- Salt and pepper to taste
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the mashed potatoes, chopped vegetables, and onions. Season with salt and pepper to taste, mixing until evenly combined.
- Heat the Pan: Heat the butter and olive oil in a large, non-stick skillet over medium heat until the butter is melted and bubbling.
- Cook the Bubble and Squeak: Add the potato and vegetable mixture to the skillet. Flatten it with a spatula to form a thick, even layer. Cook for 5–7 minutes, allowing the bottom to crisp and turn golden brown.
- Flip or Stir: You can flip the mixture in sections to brown the other side, or stir it occasionally if you prefer a broken-up texture. Cook for an additional 5–7 minutes, ensuring the vegetables and potatoes are heated through and crispy bits form.
- Serve Hot: Remove from the pan and serve immediately. Bubble and Squeak pairs wonderfully with fried eggs, sausages, or a fresh salad.