This Ground Beef and Rice Skillet is a hearty, flavorful dish that comes together in just one pan, making it a perfect option for busy weeknights. With savory ground beef, tender rice, vibrant vegetables, and an optional cheesy topping, this recipe offers a comforting and satisfying meal that the whole family will love. Plus, it’s budget-friendly and easy to customize with your favorite seasonings or veggies.
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
- Warm the Skillet: Add olive oil to a large skillet and heat it over medium.
- Cook the Beef: Add the ground beef to the skillet and cook until it turns brown, using a spoon to crumble it as it cooks. Season with salt and pepper to taste. Once browned, remove the beef from the pan and set it aside.
- Cook the Aromatics: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
- Sauté the Garlic: Add the minced garlic to the skillet and cook for about a minute, or until it becomes fragrant.
- Add Rice: Stir in the uncooked rice and cook for 1-2 minutes, letting it absorb some of the flavors.
- Add Liquids and Seasonings: Pour in the beef broth and diced tomatoes (with their juice). Add the paprika, oregano, and a pinch of salt and pepper. Stir to combine.
- Add Ground Beef: Return the browned ground beef to the skillet and mix well.
- Simmer the Rice: Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover and cook for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. Stir occasionally to keep it from sticking.
- Top with Cheese: If desired, sprinkle the shredded cheddar cheese over the skillet.
- Melt the Cheese: Cover the skillet again and let the cheese melt for 2-3 minutes before serving.
- Garnish and Enjoy: Serve hot, garnished with fresh herbs if desired.
Conclusion
This savory Ground Beef and Rice Skillet is the perfect solution for a simple, satisfying meal any night of the week. With just one pan to clean and wholesome ingredients, it’s an ideal choice for feeding the whole family. Feel free to personalize it by adding your preferred vegetables or seasonings to make it your own.
Savory Ground Beef and Rice Skillet: The Ultimate One-Pan Cozy Dish
A one-pandish combining seasoned ground beef, tender rice, and fresh vegetables in aflavorful tomato and beef broth base.
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion diced
- 1 bell pepper diced (any color)
- 2 cloves garlic minced
- 2 cups beef broth
- 1 can 14.5 oz diced tomatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Warm the Skillet: Add olive oil to a large skillet and heat it over medium.
- Cook the Beef: Add the ground beef to the skillet and cook until it turns brown, using a spoon to crumble it as it cooks. Season with salt and pepper to taste. Once browned, remove the beef from the pan and set it aside.
- Cook the Aromatics: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
- Sauté the Garlic: Add the minced garlic to the skillet and cook for about a minute, or until it becomes fragrant.
- Add Rice: Stir in the uncooked rice and cook for 1-2 minutes, letting it absorb some of the flavors.
- Add Liquids and Seasonings: Pour in the beef broth and diced tomatoes (with their juice). Add the paprika, oregano, and a pinch of salt and pepper. Stir to combine.
- Add Ground Beef: Return the browned ground beef to the skillet and mix well.
- Simmer the Rice: Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover and cook for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. Stir occasionally to keep it from sticking.
- Top with Cheese: If desired, sprinkle the shredded cheddar cheese over the skillet.
- Melt the Cheese: Cover the skillet again and let the cheese melt for 2-3 minutes before serving.
- Garnish and Enjoy: Serve hot, garnished with fresh herbs if desired.