This Zesty Shrimp Salad with Cilantro Lime Mayo is a refreshing and flavorful dish that combines tender shrimp with crunchy vegetables, zesty lime, and a creamy cilantro-infused mayonnaise. Perfect as a light lunch, appetizer, or even a topping for tacos, this versatile salad is quick to prepare and bursting with fresh, vibrant flavors. The optional jalapeño adds a subtle kick, making it a standout dish for any occasion.
Ingredients
Salad
- 1 lb medium-sized cooked shrimp, peeled and deveined
- ½ medium red onion, finely diced
- 2 radishes, finely diced
- 2 celery stalks, finely diced
- ½ red or green bell pepper, finely chopped
- 2 hard-boiled eggs, chopped
- 1 jalapeño, finely chopped and deseeded (optional for heat)
Dressing
- 4 tablespoons of fresh cilantro mayo (or regular mayo blended with minced cilantro and garlic)
- 2 tablespoons lime juice
- Salt, to taste
Instructions
- Cook Shrimp: If using raw shrimp, cook in lightly salted boiling water until pink and opaque. Cool, peel, and devein.
- Chop the Veggies: Carefully chop the red onion, radishes, celery, bell pepper, and jalapeño (if included) into small, even pieces.
- Mix Mayo: Combine mayonnaise, chopped cilantro, and crushed garlic in a bowl to create the cilantro mayonnaise if not already prepared.
- Add Lime Juice: Stir in lime juice and adjust salt to taste.
- Combine Ingredients: In a large mixing bowl, combine the shrimp, diced vegetables, and hard-boiled eggs.
- Add Dressing: Gently fold in the cilantro lime mayonnaise, ensuring everything is evenly coated.
- Refrigerate: Chill the salad for 15-20 minutes to let the flavors meld.
- Serve: Serve cold as a standalone dish, with crackers, or as a taco filling.
Conclusion
This Zesty Shrimp Salad with Cilantro Lime Mayo is the perfect combination of creamy, zesty, and crunchy. With minimal prep and a medley of bold flavors, this salad makes an ideal dish for summer picnics, casual lunches, or elegant appetizers. It’s a versatile recipe that pairs well with a variety of dishes, ensuring it’ll become a household favorite.
Zesty Shrimp Salad with Cilantro Lime Mayo
Ingredients
Salad
- 1 lb medium-sized cooked shrimp peeled and deveined
- ½ medium red onion finely diced
- 2 radishes finely diced
- 2 celery stalks finely diced
- ½ red or green bell pepper finely chopped
- 2 hard-boiled eggs chopped
- 1 jalapeño finely chopped and deseeded (optional for heat)
Dressing
- 4 tablespoons of fresh cilantro mayo or regular mayo blended with minced cilantro and garlic
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Cook Shrimp: If using raw shrimp, cook in lightly salted boiling water until pink and opaque. Cool, peel, and devein.
- Chop the Veggies: Carefully chop the red onion, radishes, celery, bell pepper, and jalapeño (if included) into small, even pieces.
- Mix Mayo: Combine mayonnaise, chopped cilantro, and crushed garlic in a bowl to create the cilantro mayonnaise if not already prepared.
- Add Lime Juice: Stir in lime juice and adjust salt to taste.
- Combine Ingredients: In a large mixing bowl, combine the shrimp, diced vegetables, and hard-boiled eggs.
- Add Dressing: Gently fold in the cilantro lime mayonnaise, ensuring everything is evenly coated.
- Refrigerate: Chill the salad for 15-20 minutes to let the flavors meld.
- Serve: Serve cold as a standalone dish, with crackers, or as a taco filling.