This Creamy Tuscan Salmon is a rich and indulgent dish that pairs tender, flaky salmon fillets with a velvety garlic cream sauce. Infused with the flavors of sun-dried tomatoes, spinach, and Parmesan cheese, it’s an elegant yet easy-to-make meal perfect for weeknight dinners or special occasions. Serve with pasta, rice, or crusty bread to soak up the irresistible sauce.
Ingredients:
For the Salmon:
- 4 salmon fillets (about 600g)
- Salt and pepper, to taste
- 2 tablespoons olive oil (30g)
For the Sauce:
- 2 tablespoons unsalted butter (28g)
- 4 cloves garlic, minced (about 12g)
- 1 cup heavy cream (240ml)
- ½ cup chicken broth (120ml)
- ¼ cup grated Parmesan cheese (30g)
- 1 teaspoon dried basil (1g)
- 1 teaspoon dried oregano (1g)
- ¼ teaspoon red pepper flakes (optional, 0.5g)
- 2 cups fresh spinach (about 60g)
- ½ cup sun-dried tomatoes (about 75g), chopped
Instructions:
- Prepare and Cook the Salmon: Gently pat the salmon fillets dry and season generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Cook the salmon for 4–5 minutes per side, until golden and fully cooked. Remove the fillets from the skillet and set them aside.
- Cook the Garlic: In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring until fragrant.
- Combine Liquids and Seasonings: Pour in the chicken broth and heavy cream, stirring well. Stir in the grated Parmesan, dried basil, oregano, and red pepper flakes (if desired). Let the mixture simmer for 2–3 minutes to allow the flavors to blend and the sauce to thicken slightly.
- Incorporate Vegetables: Stir in the chopped sun-dried tomatoes and spinach. Cook for another 2–3 minutes, until the spinach is wilted and tender.
- Add Salmon Back to the Skillet: Place the seared salmon fillets back into the skillet, spooning the creamy sauce over each fillet. Allow it to simmer for 2-3 minutes, ensuring the salmon is heated through and coated with the sauce.
- Plate and Serve: Remove from heat and serve the Creamy Tuscan Salmon right away. Pair with pasta, rice, or a side of crusty bread for a full meal.
Conclusion:
This Creamy Tuscan Salmon delivers restaurant-quality flavors right at home. Its rich, creamy sauce and vibrant mix of spinach and sun-dried tomatoes perfectly complement the tender salmon fillets, making it a guaranteed crowd-pleaser. Whether for a family dinner or a romantic evening, this dish will impress with minimal effort.
Creamy Tuscan Salmon
Tender salmon fillets in a creamy garlic sauce withspinach, sun-dried tomatoes, and Parmesan, perfect for a luxurious dinner.
Ingredients
For the Salmon:
- 4 salmon fillets about 600g
- Salt and pepper to taste
- 2 tablespoons olive oil 30g
For the Sauce:
- 2 tablespoons unsalted butter 28g
- 4 cloves garlic minced (about 12g)
- 1 cup heavy cream 240ml
- ½ cup chicken broth 120ml
- ¼ cup grated Parmesan cheese 30g
- 1 teaspoon dried basil 1g
- 1 teaspoon dried oregano 1g
- ¼ teaspoon red pepper flakes optional, 0.5g
- 2 cups fresh spinach about 60g
- ½ cup sun-dried tomatoes about 75g, chopped
Instructions
- Prepare and Cook the Salmon: Gently pat the salmon fillets dry and season generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Cook the salmon for 4–5 minutes per side, until golden and fully cooked. Remove the fillets from the skillet and set them aside.
- Cook the Garlic: In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring until fragrant.
- Combine Liquids and Seasonings: Pour in the chicken broth and heavy cream, stirring well. Stir in the grated Parmesan, dried basil, oregano, and red pepper flakes (if desired). Let the mixture simmer for 2–3 minutes to allow the flavors to blend and the sauce to thicken slightly.
- Incorporate Vegetables: Stir in the chopped sun-dried tomatoes and spinach. Cook for another 2–3 minutes, until the spinach is wilted and tender.
- Add Salmon Back to the Skillet: Place the seared salmon fillets back into the skillet, spooning the creamy sauce over each fillet. Allow it to simmer for 2-3 minutes, ensuring the salmon is heated through and coated with the sauce.
- Plate and Serve: Remove from heat and serve the Creamy Tuscan Salmon right away. Pair with pasta, rice, or a side of crusty bread for a full meal.