These Chinese Savory Pancakes are a delightful combination of soft, crispy textures and bold flavors. Made with a mix of fresh chives, shrimp, and carrots, these pancakes are a traditional Chinese treat perfect for breakfast, lunch, or a snack. Quick to prepare and versatile, they can be enjoyed with your favorite dipping sauce or on their own for a satisfying, savory bite.
Ingredients:
- 1 cup all-purpose flour (150g)
- 1 large egg
- 1 cup water (240ml)
- 1/2 tsp salt (or to taste)
- 4 oz Chinese chives, trimmed and cut into 1/2-inch lengths (115g)
- 1 medium carrot, finely diced
- 1 red chili, finely diced (optional)
- 4 oz cooked shrimp, chopped
- 4 tbsp vegetable oil (for frying)
Instructions:
- Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, water, egg, and salt until you have a smooth batter with no lumps.
- Add the Fillings: Fold in the chopped Chinese chives, diced carrot, red chili (if using), and chopped shrimp. Mix well to evenly distribute the ingredients.
- Heat the Pan: Heat 1 tablespoon of vegetable oil in a non-stick skillet or frying pan over medium heat.
- Cook the Pancakes: Pour about 1/4 of the batter into the pan, spreading it out evenly to form a thin pancake. Cook for 2-3 minutes on one side until golden and crispy, then flip and cook the other side for another 2-3 minutes. Repeat with the remaining batter, adding more oil as needed for each pancake.
- Remove Excess Oil and Serve: Place the cooked pancakes on a plate lined with paper towels to absorb any extra oil. Serve while hot, with a soy-based dipping sauce if desired.
Conclusion:
These Savory Chinese Chive Pancakes with Shrimp are a delicious way to enjoy classic flavors in a simple and easy-to-make recipe. Crispy on the outside and tender inside, they offer a satisfying bite packed with veggies and shrimp. Perfect for an appetizer or snack, they’re versatile and sure to become a favorite in your kitchen. Pair with soy sauce or chili oil for an authentic touch!
Savory Chinese Chive Pancakes with Shrimp
Ingredients
- 1 cup all-purpose flour 150g
- 1 large egg
- 1 cup water 240ml
- 1/2 tsp salt or to taste
- 4 oz Chinese chives trimmed and cut into 1/2-inch lengths (115g)
- 1 medium carrot finely diced
- 1 red chili finely diced (optional)
- 4 oz cooked shrimp chopped
- 4 tbsp vegetable oil for frying
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, water, egg, and salt until you have a smooth batter with no lumps.
- Add the Fillings: Fold in the chopped Chinese chives, diced carrot, red chili (if using), and chopped shrimp. Mix well to evenly distribute the ingredients.
- Heat the Pan: Heat 1 tablespoon of vegetable oil in a non-stick skillet or frying pan over medium heat.
- Cook the Pancakes: Pour about 1/4 of the batter into the pan, spreading it out evenly to form a thin pancake. Cook for 2-3 minutes on one side until golden and crispy, then flip and cook the other side for another 2-3 minutes. Repeat with the remaining batter, adding more oil as needed for each pancake.
- Remove Excess Oil and Serve: Place the cooked pancakes on a plate lined with paper towels to absorb any extra oil. Serve while hot, with a soy-based dipping sauce if desired.