Rich, creamy, and bursting with tropical flavor, this French Coconut Pie is a timeless classic. Made with simple ingredients, this pie features a soft, custard-like center and a golden, flaky crust. The coconut flakes provide a delightful texture, making it a perfect dessert for any occasion.
Ingredients
- 3 whole eggs, beaten
- 1 ½ cups sugar
- 1 cup flaked coconut
- 1 stick (½ cup) butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 whole 9-inch uncooked pie shell
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat up.
- Make the Filling : In a large mixing bowl, whisk together the beaten eggs and sugar until well combined.Add the flaked coconut, melted butter, white vinegar, vanilla extract, and a pinch of salt. Stir until fully incorporated.
- Assemble the Pie : Place the uncooked pie shell into a pie dish.Pour the coconut filling into the pie shell, spreading it out evenly.
- Bake the Pie : Place the pie on the center rack of the oven and bake for 45–50 minutes, or until the top is golden brown and the filling is set. To check if it’s done, insert a knife or toothpick into the center; it should come out clean.
- Cool and Serve: Let the pie cool completely before slicing. Enjoy it as is, or top with a dollop of whipped cream for an extra treat.
Conclusion
This French Coconut Pie is a delightful blend of sweet and tangy flavors with a luscious coconut filling. It’s easy to prepare and perfect for family dinners, potlucks, or holiday gatherings. With its creamy texture and crunchy coconut topping, it’s sure to become a favorite dessert!
French Coconut Pie
A creamy custard pie filled with sweet coconut andbaked to perfection in a flaky crust, ideal for a quick and easy dessert.
Ingredients
- 3 whole eggs beaten
- 1 ½ cups sugar
- 1 cup flaked coconut
- 1 stick ½ cup butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 whole 9-inch uncooked pie shell
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat up.
- Make the Filling : In a large mixing bowl, whisk together the beaten eggs and sugar until well combined. Add the flaked coconut, melted butter, white vinegar, vanilla extract, and a pinch of salt. Stir until fully incorporated.
- Assemble the Pie : Place the uncooked pie shell into a pie dish. Pour the coconut filling into the pie shell, spreading it out evenly.
- Bake the Pie : Place the pie on the center rack of the oven and bake for 45–50 minutes, or until the top is golden brown and the filling is set. To check if it’s done, insert a knife or toothpick into the center; it should come out clean.
- Cool and Serve: Let the pie cool completely before slicing. Enjoy it as is, or top with a dollop of whipped cream for an extra treat.