Transform your leftover mashed potatoes into a mouthwatering dish with these Ham and Cheese Mashed Potato Cakes. Crispy on the outside and creamy on the inside, these savory cakes are packed with diced ham, melted cheese, and a hint of chives. They’re perfect as a snack, appetizer, or side dish. Quick to prepare and utterly delicious, these potato cakes are a surefire crowd-pleaser.
Ingredients
- 2 tablespoons canola oil (for frying)
- 3 cups mashed potatoes (cooled)
- 3/4 cup finely diced ham
- 3/4 cup shredded cheddar cheese
- 1/4 cup minced chives
- 2 large eggs
- 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
- Salt (to taste)
- Fresh cracked black pepper (to taste)
Instructions
- Make the Potato Mixture: In a spacious bowl, mix together the mashed potatoes, chopped ham, grated cheddar cheese, and finely chopped chives.Mix until evenly combined. Crack the eggs into the mixture and stir well to incorporate. Add the flour, salt, and pepper, and mix until the batter holds together.
- Form the Cakes : Using your hands, scoop out portions of the mixture (about 1/3 cup each) and shape them into patties approximately 3 inches in diameter. Place the patties on a tray or plate and set aside.
- Cook the Potato Cakes : Heat the canola oil in a large skillet over medium heat. Once hot, carefully add the potato cakes to the pan, being careful not to overcrowd. Use a spatula to flip them gently. Transfer cooked cakes to a plate lined with paper towels to drain excess oil.
- Serve : Serve the potato cakes warm, garnished with extra chives if desired. They pair wonderfully with sour cream or a dipping sauce of your choice.
Conclusion
These Ham and Cheese Mashed Potato Cakes are an easy and delicious way to elevate leftover mashed potatoes. With their crispy exterior and savory filling, they’re versatile enough for a light meal, snack, or party platter. Try them out, and they might just become a new family favorite!
Ham and Cheese Mashed Potato Cakes Recipe
Golden, crispy mashed potato cakes filled with ham,cheddar cheese, and chives, perfect for using leftovers or creating a deliciousside dish.
Ingredients
- 2 tablespoons canola oil for frying
- 3 cups mashed potatoes cooled
- 3/4 cup finely diced ham
- 3/4 cup shredded cheddar cheese
- 1/4 cup minced chives
- 2 large eggs
- 1/2 cup all-purpose flour or gluten-free all-purpose flour
- Salt to taste
- Fresh cracked black pepper to taste
Instructions
- Make the Potato Mixture: In a spacious bowl, mix together the mashed potatoes, chopped ham, grated cheddar cheese, and finely chopped chives. Mix until evenly combined. Crack the eggs into the mixture and stir well to incorporate. Add the flour, salt, and pepper, and mix until the batter holds together.
- Form the Cakes : Using your hands, scoop out portions of the mixture (about 1/3 cup each) and shape them into patties approximately 3 inches in diameter. Place the patties on a tray or plate and set aside.
- Cook the Potato Cakes : Heat the canola oil in a large skillet over medium heat. Once hot, carefully add the potato cakes to the pan, being careful not to overcrowd. Use a spatula to flip them gently. Transfer cooked cakes to a plate lined with paper towels to drain excess oil.
- Serve : Serve the potato cakes warm, garnished with extra chives if desired. They pair wonderfully with sour cream or a dipping sauce of your choice.