Take a nostalgic trip back in time with these Old-Fashioned Potato Chip Cookies. Combining the buttery sweetness of traditional cookies with the salty crunch of potato chips, these treats strike the perfect balance between sweet and savory. Ideal for cookie swaps, afternoon snacks, or a touch of retro charm, this recipe is as simple as it is delightful!
Ingredients
- 6 cups potato chips, divided (not crushed)
- ¾ cup butter, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1¾ cups all-purpose flour
Instructions
- Prepare the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them.
- Cream Butter and Sugar: In a spacious mixing bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and well-combined.
- Add Vanilla and Egg: Mix in the vanilla extract and egg, beating until fully incorporated.
- Combine with Flour: Gradually add the flour to the butter mixture, stirring until a soft dough forms.
- Add Potato Chips: Gently fold in 4 cups of potato chips, being careful not to crush them too much. The chips add a delightful texture and flavor to the cookies.
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Lightly press a few pieces of the remaining potato chips onto the tops of each cookie for extra crunch and presentation.
- Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are a light golden brown.
- Cool and Enjoy: Let the cookies sit on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
Conclusion
Old-Fashioned Potato Chip Cookies are a delightful blend of sweet and salty, offering a unique twist on classic cookie recipes. Perfectly crisp on the edges with a tender center, these cookies are sure to become a favorite for anyone who tries them. Serve with a glass of milk or a cup of coffee for the ultimate nostalgic treat!
Old-Fashioned Potato Chip Cookies
These Old-Fashioned Potato Chip Cookies blendsweet, buttery cookie dough with salty, crunchy potato chips for a unique anddelicious treat
Ingredients
- 6 cups potato chips divided (not crushed)
- ¾ cup butter softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1¾ cups all-purpose flour
Instructions
- Prepare the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them.
- Cream Butter and Sugar: In a spacious mixing bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and well-combined.
- Add Vanilla and Egg: Mix in the vanilla extract and egg, beating until fully incorporated.
- Combine with Flour: Gradually add the flour to the butter mixture, stirring until a soft dough forms.
- Add Potato Chips: Gently fold in 4 cups of potato chips, being careful not to crush them too much. The chips add a delightful texture and flavor to the cookies.
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Lightly press a few pieces of the remaining potato chips onto the tops of each cookie for extra crunch and presentation.
- Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are a light golden brown.
- Cool and Enjoy: Let the cookies sit on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely.