Thai Ginger Chicken Stir-Fry

Bring the flavors of Thailand to your kitchen with this Thai Ginger Chicken Stir-Fry. This vibrant dish combines tender chicken, fresh ginger, garlic, and mushrooms, all coated in a savory blend of oyster sauce, soy sauce, sugar, and fish sauce. Ready in minutes, it’s perfect for a quick and flavorful meal that’s sure to impress.

Ingredients

• For the Stir-Fry:
  • 1 lb chicken breast or thighs, thinly sliced
  • 2 tablespoons cooking oil (vegetable or peanut oil)
  • 1 tablespoon fresh ginger, julienned
  • 3 garlic cloves, minced
  • 1 cup mushrooms, sliced (e.g., shiitake or button mushrooms)
• For the Sauce:
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon fish sauce
• Optional Garnish:
  • Sliced green onions
  • Fresh cilantro

Instructions

1. Prepare the Ingredients: Thinly slice the chicken and set aside. Julienne the fresh ginger, mince the garlic, and slice the mushrooms.
2. Heat the Oil: Heat the cooking oil in a wok or large skillet over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the hot wok and stir-fry for 2-3 minutes, until the chicken is no longer pink.
4. Stir-Fry the Aromatics: In the same wok, add the ginger and garlic. Stir-fry for 30 seconds to release their aroma.
5. Add the Mushrooms: Add the sliced mushrooms and stir-fry for 2-3 minutes, until softened.
6. Combine Chicken and Sauce: Return the chicken to the wok. Pour in the oyster sauce, soy sauce, sugar, and fish sauce.
7. Simmer: Cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors are well combined.
8. Serve: Garnish with green onions or cilantro, if desired, and serve hot over steamed rice or noodles.

Conclusion

This Thai Ginger Chicken Stir-Fry is a quick, flavorful, and versatile dish that’s perfect for any night of the week. Its balance of savory, sweet, and umami flavors makes it a standout meal, whether you’re cooking for yourself or entertaining guests. Enjoy the taste of Thailand at your dining table!

Thai Ginger Chicken Stir-Fry

A quick and flavorful Thai stir-fry featuringchicken, fresh ginger, mushrooms, and a savory sauce made with oyster sauce,soy sauce, and fish sauce.

For the Stir-Fry:

• 1 lb chicken breast or thighs (thinly sliced)
• 2 tablespoons cooking oil (vegetable or peanut oil)
• 1 tablespoon fresh ginger (julienned)
• 3 garlic cloves (minced)
• 1 cup mushrooms (sliced (e.g., shiitake or button mushrooms))

For the Sauce:

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon fish sauce

Optional Garnish:

• Sliced green onions
• Fresh cilantro

1. Prepare the Ingredients: Thinly slice the chicken and set aside. Julienne the fresh ginger, mince the garlic, and slice the mushrooms.
2. Heat the Oil: Heat the cooking oil in a wok or large skillet over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the hot wok and stir-fry for 2-3 minutes, until the chicken is no longer pink.
4. Stir-Fry the Aromatics: In the same wok, add the ginger and garlic. Stir-fry for 30 seconds to release their aroma.
5. Add the Mushrooms: Add the sliced mushrooms and stir-fry for 2-3 minutes, until softened.
6. Combine Chicken and Sauce: Return the chicken to the wok. Pour in the oyster sauce, soy sauce, sugar, and fish sauce.
7. Simmer: Cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors are well combined.
8. Serve: Garnish with green onions or cilantro, if desired, and serve hot over steamed rice or noodles.

Main Course

Thai-inspired

Thai chicken stir-fry