Craving a comforting, hearty soup that brings together the classic flavors of chicken, cheese, and bacon? This Creamy Bacon Ranch Chicken Noodle Soup is a delicious twist on traditional chicken noodle soup, perfect for those chilly days when you want something warm and satisfying. With tender chicken, savory bacon, rich cheese, and a hint of ranch, each spoonful offers an incredible depth of flavor. This easy-to-make recipe is a fantastic option for a cozy family meal or a quick weeknight dinner.
Ingredients
- 3 cups cooked chicken, chopped or shredded (use rotisserie for convenience)
- 1 (10.5-oz) can condensed cheese soup or condensed chicken soup
- 6 cups low-sodium or no-salt chicken broth
- 1 cup milk (whole, 2%, or half & half for creamier texture)
- 2 stalks celery, chopped
- 2 medium carrots, sliced
- 1 (1-oz) package dry ranch dressing mix
- 12 slices thick-cut bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup cream cheese, softened (optional, for added creaminess)
- 8 oz dried fine egg noodles or thin pasta
Instructions
- Prepare the Soup Base: In a large pot over medium heat, combine the chicken broth and milk. Stir in the condensed cheese or chicken soup until well incorporated, then add the dry ranch dressing mix.
- Add Vegetables and Chicken: Toss in the chopped celery and sliced carrots, allowing them to cook for about 5–7 minutes until they start to soften. Add the cooked chicken to the pot, stirring to blend with the broth mixture.
- Incorporate Cheese and Bacon: Reduce the heat to low, then add the shredded cheddar cheese and cream cheese if using. Stir until the cheeses melt smoothly into the soup. Add the crumbled bacon, saving a bit for garnish if desired.
- Cook the Noodles: Add the dried egg noodles or thin pasta to the pot. Let the noodles cook in the soup for about 8–10 minutes or until tender, stirring occasionally to prevent sticking.
- Final Seasoning and Serve: Taste and adjust seasoning if necessary, adding salt and pepper to taste. Ladle the soup into bowls, garnish with extra bacon bits if reserved, and serve warm. Enjoy!
Conclusion
This Creamy Bacon Ranch Chicken Noodle Soup is a delightful, flavor-packed meal that’s sure to please even the pickiest eaters. The combination of savory bacon, creamy cheese, and tender chicken makes it a satisfying dish for any occasion. Perfect for cozy evenings or busy weekdays, this soup is comfort in a bowl, made with ingredients that you likely have on hand. Enjoy a bowl of warmth and flavor with every bite!
Creamy Bacon Ranch Chicken Noodle Soup
Ingredients
- 3 cups cooked chicken chopped or shredded (use rotisserie for convenience)
- 1 10.5-oz can condensed cheese soup or condensed chicken soup
- 6 cups low-sodium or no-salt chicken broth
- 1 cup milk whole, 2%, or half & half for creamier texture
- 2 stalks celery chopped
- 2 medium carrots sliced
- 1 1-oz package dry ranch dressing mix
- 12 slices thick-cut bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup cream cheese softened (optional, for added creaminess)
- 8 oz dried fine egg noodles or thin pasta
Instructions
- Prepare the Soup Base: In a large pot over medium heat, combine the chicken broth and milk. Stir in the condensed cheese or chicken soup until well incorporated, then add the dry ranch dressing mix.
- Add Vegetables and Chicken: Toss in the chopped celery and sliced carrots, allowing them to cook for about 5–7 minutes until they start to soften. Add the cooked chicken to the pot, stirring to blend with the broth mixture.
- Incorporate Cheese and Bacon: Reduce the heat to low, then add the shredded cheddar cheese and cream cheese if using. Stir until the cheeses melt smoothly into the soup. Add the crumbled bacon, saving a bit for garnish if desired.
- Cook the Noodles: Add the dried egg noodles or thin pasta to the pot. Let the noodles cook in the soup for about 8–10 minutes or until tender, stirring occasionally to prevent sticking.
- Final Seasoning and Serve: Taste and adjust seasoning if necessary, adding salt and pepper to taste. Ladle the soup into bowls, garnish with extra bacon bits if reserved, and serve warm. Enjoy!