If you’re looking for the perfect side dish that’s crispy on the outside and soft on the inside, these Crispy Smashed Fingerling Potatoes are exactly what you need. With just a few simple ingredients, these golden-brown, crunchy potatoes are easy to make and absolutely delicious. Using baking soda in the boiling water helps break down the potato surface, resulting in extra-crispy edges when roasted. These smashed potatoes are perfect for any meal, from a weeknight dinner to a holiday spread. Finish with fresh chives or herbs of your choice for a burst of color and flavor.
Ingredients:
- 1 pound yellow fingerling potatoes
- 3 tablespoons sunflower oil
- 1 teaspoon baking soda
- 3 teaspoons salt, divided (for boiling and seasoning)
- Black pepper, to taste
- 2 tablespoons chives or herbs of choice, chopped
Instructions:
- Prepare the Potatoes: Rinse the fingerling potatoes and place them in a large pot. Pour in enough water to submerge the potatoes by about an inch. Stir in 1 teaspoon of salt and 1 teaspoon of baking soda into the pot.
- Boil the Potatoes: Bring the pot to a boil over high heat. Once it reaches a boil, lower the heat to medium and simmer for 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
- Preheat the Oven: While the potatoes are boiling, preheat your oven to 425°F (220°C). Place a sheet of parchment paper on a baking tray for easy cleanup.
- Drain and Smash the Potatoes: Drain the potatoes and let them rest in the colander for a minute to allow any steam to escape. Transfer the potatoes to the lined baking sheet. Using a fork or potato masher, gently flatten each potato until it’s approximately 1/2 inch thick.
- Season and Oil the Potatoes: Drizzle the smashed potatoes with sunflower oil, and season generously with the remaining 2 teaspoons of salt and black pepper to taste. Ensure each potato is coated in oil for maximum crispiness.
- Bake for Crispy Perfection: Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy around the edges. Rotate the baking sheet halfway through for even roasting.
- Garnish and Serve: Take the potatoes out of the oven and top with freshly chopped chives or your favorite herbs. Serve right away and enjoy the crispy delight!
Conclusion:
These Crispy Smashed Fingerling Potatoes are a delightful side dish that combines textures and flavors perfectly. They’re easy to prepare and come out irresistibly crispy, with a soft interior that’s packed with flavor. Garnish with fresh herbs for a simple, satisfying dish that pairs well with anything from grilled meats to roasted vegetables. Once you try these, they’re sure to become a staple in your kitchen!
The Ultimate Crispy Smashed Fingerling Potatoes
Ingredients
- 1 pound yellow fingerling potatoes
- 3 tablespoons sunflower oil
- 1 teaspoon baking soda
- 3 teaspoons salt divided (for boiling and seasoning)
- Black pepper to taste
- 2 tablespoons chives or herbs of choice chopped
Instructions
- Prepare the Potatoes: Rinse the fingerling potatoes and place them in a large pot. Pour in enough water to submerge the potatoes by about an inch. Stir in 1 teaspoon of salt and 1 teaspoon of baking soda into the pot.
- Boil the Potatoes: Bring the pot to a boil over high heat. Once it reaches a boil, lower the heat to medium and simmer for 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
- Preheat the Oven: While the potatoes are boiling, preheat your oven to 425°F (220°C). Place a sheet of parchment paper on a baking tray for easy cleanup.
- Drain and Smash the Potatoes: Drain the potatoes and let them rest in the colander for a minute to allow any steam to escape. Transfer the potatoes to the lined baking sheet. Using a fork or potato masher, gently flatten each potato until it’s approximately 1/2 inch thick.
- Season and Oil the Potatoes: Drizzle the smashed potatoes with sunflower oil, and season generously with the remaining 2 teaspoons of salt and black pepper to taste. Ensure each potato is coated in oil for maximum crispiness.
- Bake for Crispy Perfection: Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy around the edges. Rotate the baking sheet halfway through for even roasting.
- Garnish and Serve: Take the potatoes out of the oven and top with freshly chopped chives or your favorite herbs. Serve right away and enjoy the crispy delight!