This Savory Sausage & Cream Cheese Crescent Bake is a simple, delicious comfort food perfect for breakfast, brunch, or as a snack. With creamy, cheesy filling wrapped in flaky crescent rolls, it’s a quick dish that’s easy to prepare and crowd-pleasing. Customize it with optional seasonings and cheddar for an extra touch of flavor!
Ingredients
- 1 lb ground sausage (any variety)
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven : Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook Sausage : In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Combine Cream Cheese and Seasonings : Lower the heat and add the softened cream cheese to the skillet with the sausage, stirring until the cream cheese melts and combines well with the sausage. Add garlic powder, onion powder, and salt and pepper, adjusting seasonings to taste.
- Prepare the Crescent Rolls : Open one can of crescent roll dough and unroll it, pressing the dough into the bottom of the prepared baking dish to create a flat layer.
- Layer the Sausage Mixture : Spoon the sausage and cream cheese mixture evenly over the crescent roll layer in the dish.
- Top with Crescent Roll Layer : Open the second can of crescent roll dough, unroll it, and place it on top of the sausage mixture, creating a top layer.
- Bake : Bake for 15-20 minutes or until the crescent roll top is golden brown and fully cooked.
- Serve : Let it cool slightly before cutting into squares. Serve warm for a delightful snack or breakfast.
Conclusion
This Sausage & Cream Cheese Crescent Bake is a simple yet delicious dish that combines the hearty flavor of sausage with the richness of cream cheese, all encased in a warm, flaky crust. With quick prep and baking time, it’s the perfect option for feeding a crowd or sharing with loved ones on a relaxing morning.
Savory Sausage & Cream Cheese Crescent Bake
A quick, creamy sausage and cheese-filled bakewrapped in flaky crescent rolls, perfect for brunch or snacking.
Ingredients
- 1 lb ground sausage any variety
- 1 package 8 oz cream cheese, softened
- 2 cans 8 oz each refrigerated crescent roll dough
- 1/4 cup shredded cheddar cheese optional
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
- Salt and pepper to taste
Instructions
- Preheat Oven : Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook Sausage : In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Combine Cream Cheese and Seasonings : Lower the heat and add the softened cream cheese to the skillet with the sausage, stirring until the cream cheese melts and combines well with the sausage. Add garlic powder, onion powder, and salt and pepper, adjusting seasonings to taste.
- Prepare the Crescent Rolls : Open one can of crescent roll dough and unroll it, pressing the dough into the bottom of the prepared baking dish to create a flat layer.
- Layer the Sausage Mixture : Spoon the sausage and cream cheese mixture evenly over the crescent roll layer in the dish.
- Top with Crescent Roll Layer : Open the second can of crescent roll dough, unroll it, and place it on top of the sausage mixture, creating a top layer.
- Bake : Bake for 15-20 minutes or until the crescent roll top is golden brown and fully cooked.
- Serve : Let it cool slightly before cutting into squares. Serve warm for a delightful snack or breakfast.