This Creamy Spaghetti with Spinach and Sun-Dried Tomato Sauce is a quick and delicious meal that combines savory sun-dried tomatoes, fresh spinach, and a rich cream sauce. Perfect for weeknight dinners or a comforting meal, this pasta dish is both satisfying and full of flavor. A sprinkle of Parmesan and fresh basil on top makes each bite taste like a comforting Italian treat.
Ingredients
- For the Pasta and Sauce:
- 12 ounces (340g) spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup (about 60g) sun-dried tomatoes, chopped (packed in oil, drained)
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth or vegetable broth
- 1/4 cup (60g) grated Parmesan cheese
- 2 cups (about 60g) fresh spinach, chopped
- For Seasoning:
- Salt and pepper, to taste
- Optional Garnish:
- Extra Parmesan cheese
- Fresh basil leaves
- Red pepper flakes
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain the pasta, saving a little of the cooking water, and set it aside.
- Sauté the Garlic and Sun-Dried Tomatoes: In a large skillet, heat the olive oil over medium heat. Stir in the minced garlic and cook for 1-2 minutes until aromatic. Then, add the chopped sun-dried tomatoes and sauté for an additional 2-3 minutes, stirring occasionally.
- Make the Cream Sauce: Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Let the mixture come to a gentle simmer and cook for about 5 minutes, letting the sauce thicken slightly. Stir in the grated Parmesan cheese and continue mixing until it melts into a smooth, creamy consistency.
- Add Spinach and Season: Add the chopped fresh spinach to the skillet, stirring until it wilts and blends into the sauce.Taste and adjust the seasoning with salt and pepper as needed.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet with the cream sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
- Serve and Garnish: Divide the pasta into serving bowls. Top with additional Parmesan, fresh basil leaves, or a dash of red pepper flakes to enhance the flavor.
Conclusion:
This Creamy Spaghetti with Spinach and Sun-Dried Tomato Sauce is a comforting dish that brings the warmth of Italian-inspired flavors to your table. It’s quick to make yet indulgent, with the richness of the cream sauce and the savory taste of sun-dried tomatoes. This pasta is perfect for busy nights or special meals and pairs beautifully with a simple green salad or garlic bread. Enjoy every creamy, delicious bite!
Rich and Creamy Spaghetti with Spinach and Sun-Dried Tomato Sauce
A creamy, flavorful spaghetti dish featuringsun-dried tomatoes and fresh spinach, perfect for a cozy meal.
Ingredients
For the Pasta and Sauce:
- 12 ounces 340g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 cup about 60g sun-dried tomatoes, chopped (packed in oil, drained)
- 1 cup 240ml heavy cream
- 1/2 cup 120ml chicken broth or vegetable broth
- 1/4 cup 60g grated Parmesan cheese
- 2 cups about 60g fresh spinach, chopped
For Seasoning:
- Salt and pepper to taste
Optional Garnish:
- Extra Parmesan cheese
- Fresh basil leaves
- Red pepper flakes
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain the pasta, saving a little of the cooking water, and set it aside.
- Sauté the Garlic and Sun-Dried Tomatoes: In a large skillet, heat the olive oil over medium heat. Stir in the minced garlic and cook for 1-2 minutes until aromatic. Then, add the chopped sun-dried tomatoes and sauté for an additional 2-3 minutes, stirring occasionally.
- Make the Cream Sauce: Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Let the mixture come to a gentle simmer and cook for about 5 minutes, letting the sauce thicken slightly. Stir in the grated Parmesan cheese and continue mixing until it melts into a smooth, creamy consistency.
- Add Spinach and Season: Add the chopped fresh spinach to the skillet, stirring until it wilts and blends into the sauce. Taste and adjust the seasoning with salt and pepper as needed.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet with the cream sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
- Serve and Garnish: Divide the pasta into serving bowls. Top with additional Parmesan, fresh basil leaves, or a dash of red pepper flakes to enhance the flavor.