Treat yourself to a delightful spin on traditional cheesecake with this King’s Hawaiian Cheesecake Danish recipe! Featuring soft and airy Hawaiian sweet rolls as the base, this dessert blends rich cheesecake filling with subtle notes of cinnamon and nutmeg for a perfect balance of sweet and savory. Whether for brunch, dessert, or a quick snack, these cheesecake danishes are simple to make and offer a cozy, irresistible flavor that’s sure to please.
Ingredients
For the Rolls and Filling:
- 1 (12-pack) Hawaiian sweet rolls (King’s Hawaiian or similar brand)
- 8 ounces cream cheese, softened
- 1 large egg, beaten
- 3 tablespoons granulated sugar
For the Butter Cinnamon Topping:
- ⅓ cup butter, melted
- 2 tablespoons brown sugar
- ½ tablespoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg (optional, adjust to taste)
For Finishing:
- 1 tablespoon butter, melted (for brushing rolls)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking dish or tray with parchment paper for easy cleanup.
- Prepare the Hawaiian Rolls: Without separating the rolls, slice the 12-pack Hawaiian sweet rolls horizontally in half, creating a top and bottom layer. Arrange the bottom halves of the rolls in the prepared baking pan. Brush the rolls with 1 tablespoon of melted butter to enhance flavor and keep them moist.
- Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, beaten egg, and granulated sugar. Mix until smooth and creamy.Evenly spread the cream cheese filling over the bottom layer of rolls.
- Prepare the Butter Cinnamon Topping: In a separate bowl, mix the melted butter, brown sugar, cinnamon, and freshly grated nutmeg (if using).
- Assemble the Danish: Place the top layer of rolls over the cream cheese filling. Pour or brush the butter cinnamon mixture evenly over the top layer of the rolls, ensuring each roll is coated for maximum flavor.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until the rolls are golden and the filling is set. The tops should be lightly browned, and the aroma should be enticing.
- Serve: Allow the rolls to cool for a few minutes before slicing into individual danishes. Serve warm, and enjoy this comforting treat!
Conclusion:
These King’s Hawaiian Cheesecake Danishes offer a delicious mix of soft, fluffy rolls, velvety cheesecake filling, and a rich cinnamon-butter topping. Ideal for breakfast, brunch, or dessert, this simple recipe is sure to become a go-to favorite. Every bite delivers a cozy balance of sweetness and warmth, making it perfect for any occasion.
King’s Hawaiian Cheesecake Danish: A Sweet and Buttery Treat
A delicious cheesecake danish made with King’sHawaiian rolls, featuring a creamy filling and a buttery cinnamontopping—perfect for a sweet brunch or dessert.
Ingredients
For the Rolls and Filling:
- 1 12-pack Hawaiian sweet rolls (King’s Hawaiian or similar brand)
- 8 ounces cream cheese softened
- 1 large egg beaten
- 3 tablespoons granulated sugar
For the Butter Cinnamon Topping:
- ⅓ cup butter melted
- 2 tablespoons brown sugar
- ½ tablespoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg optional, adjust to taste
For Finishing:
- 1 tablespoon butter melted (for brushing rolls)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking dish or tray with parchment paper for easy cleanup.
- Prepare the Hawaiian Rolls: Without separating the rolls, slice the 12-pack Hawaiian sweet rolls horizontally in half, creating a top and bottom layer. Arrange the bottom halves of the rolls in the prepared baking pan. Brush the rolls with 1 tablespoon of melted butter to enhance flavor and keep them moist.
- Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, beaten egg, and granulated sugar. Mix until smooth and creamy. Evenly spread the cream cheese filling over the bottom layer of rolls.
- Prepare the Butter Cinnamon Topping: In a separate bowl, mix the melted butter, brown sugar, cinnamon, and freshly grated nutmeg (if using).
- Assemble the Danish: Place the top layer of rolls over the cream cheese filling. Pour or brush the butter cinnamon mixture evenly over the top layer of the rolls, ensuring each roll is coated for maximum flavor.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until the rolls are golden and the filling is set. The tops should be lightly browned, and the aroma should be enticing.
- Serve: Allow the rolls to cool for a few minutes before slicing into individual danishes. Serve warm, and enjoy this comforting treat!